Catania, Sicily, to celebrate the rustic and flavorful Pasta alla Norma. This beloved dish brings together fried eggplant, rich tomato sauce, fresh basil, and a sprinkling of ricotta salata, creating a harmony of flavors that capture the essence of Sicilian home cooking. We’ll talk about the origins of the recipe, named after Vincenzo Bellini’s opera Norma, and why it remains a staple on Italian tables today. Alongside the recipe, listeners will learn tips on handling eggplants, balancing acidity in tomato sauces, and pairing this dish with Sicilian wines.

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