Food 101 enters its fifth season with a mouthwatering spotlight on Pollo Fritto alla Fiorentina, a Tuscan classic that embodies the heart of Florentine cuisine. This dish, known for its golden crispness and tender flavor, showcases chicken marinated with herbs, coated in a delicate breading, and fried to perfection in true Italian style. In this season, we not only explore the origins and cultural significance of Pollo Fritto alla Fiorentina but also uncover the culinary secrets that make it a timeless comfort food in Tuscany. Join us as Food 101 continues its tradition of bringing authentic flavors to life, celebrating both the artistry and heritage behind every dish.

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