Food 101, now in its fifth season, takes listeners on a flavorful journey through Italy’s most beloved pasta creations. This season features iconic dishes such as Spaghetti alla Carbonara, a creamy Roman classic made with eggs, cheese, and pancetta; Penne all’Arrabbiata, known for its bold, spicy tomato sauce; Lasagna alla Bolognese, layered with rich meat ragu and velvety béchamel; and Pasta alla Norma, a Sicilian favorite that combines eggplant, tomato, and ricotta salata. Each episode dives into the history, ingredients, and culinary artistry behind these timeless recipes, celebrating the soul of Italian cuisine one plate at a time.
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By Daniel Lucas/Alessandro PanattoniFood 101, now in its fifth season, takes listeners on a flavorful journey through Italy’s most beloved pasta creations. This season features iconic dishes such as Spaghetti alla Carbonara, a creamy Roman classic made with eggs, cheese, and pancetta; Penne all’Arrabbiata, known for its bold, spicy tomato sauce; Lasagna alla Bolognese, layered with rich meat ragu and velvety béchamel; and Pasta alla Norma, a Sicilian favorite that combines eggplant, tomato, and ricotta salata. Each episode dives into the history, ingredients, and culinary artistry behind these timeless recipes, celebrating the soul of Italian cuisine one plate at a time.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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