Food 101, now in its fifth season, features Risotto as our topic of the week. This beloved Italian dish, known for its creamy texture and endless versatility, takes center stage as we dive into its history, techniques, and flavor combinations. From classic Milanese saffron risotto to modern twists with seafood or wild mushrooms, Risotto has earned its place as both comfort food and fine dining staple. Join us as we explore the secrets to perfecting this timeless recipe, share tips from professional chefs, and inspire you to bring the warmth of Risotto to your own table

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