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Food 101, now in its flavorful fifth season, welcomes Rob Tracz as a special guest to share his love for one of the world’s most versatile ingredients—eggs. From breakfast classics to gourmet creations, eggs hold a special place in kitchens across cultures, and Rob dives into why they’re his ultimate favorite. Together, we explore not just the taste and texture of eggs, but also their role in tradition, creativity, and everyday cooking. This episode is a celebration of simplicity and comfort, proving that even the humblest ingredient can inspire passion, stories, and unforgettable meals.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
By Daniel Lucas/Alessandro PanattoniFood 101, now in its flavorful fifth season, welcomes Rob Tracz as a special guest to share his love for one of the world’s most versatile ingredients—eggs. From breakfast classics to gourmet creations, eggs hold a special place in kitchens across cultures, and Rob dives into why they’re his ultimate favorite. Together, we explore not just the taste and texture of eggs, but also their role in tradition, creativity, and everyday cooking. This episode is a celebration of simplicity and comfort, proving that even the humblest ingredient can inspire passion, stories, and unforgettable meals.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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