Food Adventures

This week on the Food Adventures Podcast I am chatting with the wonderful Foodforthoughtcast. Melissa is an Executive Chef living in Dallas, TX. She's a 20-year veteran of the food service industry! We are answering all of your listener questions and so much more!

This week on the Food Adventure Episode I have the honor of sitting down with @lexypenney who is an incredible heart centered dietitian located in the Boston area. Lexy’s program isn’t your typical nutrition coaching program. Most dietitians will meet with you and just talk about food and Lexy is so much more than that.

As she says, “In my experience, this isn’t enough. With my approach, although we do talk about food, we do WAY more than that.

We’ll talk self-care, coping skills, mental health, exercise, sleep, boundaries, and more to create a real mindset shift that serves you.”

So tune in this Friday to hear our very inspiring conversation about health and wellness.

There's a lot of new listeners to the podcast and it was brought to my attention it would be a good time to chat a little bit more about myself! So here we go!!! As well as talk about what's going on in my kitchen this week and some fun food tv!

This week I am chatting with you about my cookbook obsession and reviewing some recent ones I have picked up or fallen back in love with!!

Today it's all about the hit Netflix Show, Cook At All Costs and I have my competitors, Sue and Stephaugn on talking all about our experiences, the auction process and so much more!!!

Just coming on really quick to wish you all very happy, healthy and joyful holidays. For the show notes from previous episodes head on over to www.elizabethrfuller.com

Today I have a bunch of your holiday questions and some AMAZING women in my life here to answer them. The holidays are all about family and friends and I am here to share some of my family with you!

If you love snacks and mushrooms this is for you!! Marilyn Yang, who is the Co-Founder and CEO of Fun-Gal Snacks. A picky eater and mushroom enthusiast, Marilyn noticed that mushrooms are notably absent from today’s snacking landscape. After seeing the opening for a modern, edgy brand focused on crunchy mushroom snacks, Popadelics was born. Popadelics is only the beginning for Fun-Gal Snacks, which plans to become a platform for creating innovative foods featuring underloved veggies.