In this episode of the Food Aesthetics Barcelona Podcast we talk about a wonderful new restaurant we’ve visited recently, ridiculous videos that teach you how to make quesdillas in complicated ways, and the problems that the mainstream food media generate when they decide to rename, mislabel or disrespect traditional recipes.

In this episode of the Food Aesthetics Barcelona Podcast we talk about the development of our Unwind: Vila de Gracia project, the filming of a recipe in one of our favourite restaurants, people who waste food (again) and analyze two food mutations known as “Ramen Carbonara” and “Oreo Tiramisu”.

In this episode of the Food Aesthetics Barcelona Podcast we talk about the reasons why we took so long to record this podcast, the best tapas we’ve had so far in Barcelona, our favourite food channel on YouTube, reveal our new restaurant guide / recipe book project and take a look at a really weird […]

On this edition of the Food Aesthetics Barcelona podcast we talk about sushi cravings, brunch adventures, the challenges of using a pizza stone and the unfortunate discovery of an outrageous “Taco Pizza” created in a New Jersey restaurant.

This is the second edition of the Food Aesthetics Barcelona podcast! We talk about our latest reviews, the joys of uploading our first recipe and we analyze a “Mexican salsa” video from the popular YouTube channel “Binging with Babish”.

Happy to announce that our first podcast is online! We talk about our latest reviews, our first feature with La Torteria Mexicana, funny restaurant experiences in Finland and hilarious Italian chefs YouTube food reactions.