In this episode of Resilience and Hope: A Food Allergy Podcast, host Lesley-Anne Stone, a food allergy mom, sits down with a very special guest—her husband, Dave Malkoff—to share their family’s full-circle journey through the challenges of food allergies and the life-changing power of the Tolerance Induction Program.

Dave offers a candid look at what it’s like to be a food allergy dad: the fear, the learning curve, and the emotional toll of watching their son have his first reaction. Together, Lesley-Anne and Dave reflect on everything from their early panic to navigating family boundaries, long-distance treatment, daily struggles with dosing—and the joy of finally reaching food freedom.

This episode is a moving portrait of parenting through crisis, growing together, and never giving up on the hope of a better future for your child.

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Disclaimer: This podcast is co-created and co-produced by Food Allergy Institute and The 12 Co. Listeners should know that the podcast host, Lesley-Anne Stone is not a physician nor a licensed medical professional, and the purpose of this podcast is strictly limited to storytelling. Any content shared within the podcast is not intended to be medical advice and should not be used for diagnosis or treatment purposes. All listeners are urged to consult their healthcare providers. The creators, host, and guests of this podcast are not liable for any decisions or actions taken by any persons who claim to rely upon the content of this podcast.