Food and Drink with Time Out New York

Food & Drink spotlights local eateries ranging from restaurants to street carts. Host Kelly Choi travels throughout the boroughs, bringing viewers along for the culinary ride.

Know anything about delicious uzbek cuisine? Kelly makes one of the food�s signature meals at Nargis Cafe and is surprised to learn there are some korean influences, too.

High-end sushi havens flourish in gotham, but how about a casual fish counter where the rolls are yummy and it won’t break your wallet? Kelly takes you to one of her favorite eateries for everyday sushi in brooklyn.

One of Kelly’s favorite food groups? Fermented foods. Find out how to eat more of these ‘cuz they’re really good for you!

Opa! Kelly shows us some of her favorite greek mezes at Elia and Nerai.

Wanna find balance through food? check out the macrobiotic cuisine at Souen

Decadent desserts that are…vegan! Kelly makes chocolate cake with Vegan Divas founder, Fernanda Capobianco.

South Indian fare – like at Kokum - is diverse and flavorful. Kelly tries the beautiful thali dish at Kokum in the curry hill area.

Delicious pad thai is a thai food favorite. And Kelly highlights Ngam’s version, which uses zucchini as its main ingredient.

Ole! Kelly devours some of her favorite taco hybrids around NYC that happen to be influenced by other cultures.