In this episode, John Cheong talks about food and frontier missiology, how food, hospitality, and deep engagement with table ettiquette are essential for connecting with people from other cultural and religious backgrounds.

Resources Related to the Episode:

Food and Faith: A Theology of Eating by Norman Wirzba

Good Food: Grounded Practical Theology by Jennifer Ayres

Making Room, 25th anniversary edition: Recovering Hospitality as a Christian Tradition by Christine Pohl

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