<p>Is coffee really good for you? Good for your heart? Your liver? Your brain? How does coffee interact with your gut? In this episode of the Food as Medicine series, Dr. Parikh interviews Dr. Vaishal Tolia, Professor of Internal and Emergency Medicine at the University of California San Diego. Dr. Tolia answers these questions and more.</p>

Is coffee really good for you? Good for your heart? Your liver? Your brain? How does coffee interact with your gut? In this episode of the Food as Medicine series, Dr. Parikh interviews Dr. Vaishal Tolia, Professor of Internal and Emergency Medicine at the University of California San Diego. Dr. Tolia answers these questions and more.

Food as Medicine: Coffee with Vaishal Tolia, MD

<p>Dr. Neil D. Parikh, a community gastroenterologist in Connecticut, discusses common gut topics in a patient-friendly manner. He interviews fellow GI specialists to provide a better understanding for the general public and medical providers. He also includes episodes on food as medicine as the worlds of culinary medicine and gastrointestinal health intertwine. Please note that this podcast is for informational purposes only and is not a substitute for medical advice, diagnosis or treatment. Please discuss all health questions and concerns, including any pertinent information on this podcast, with your healthcare provider.</p>

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Dr. Neil D. Parikh, a community gastroenterologist in Connecticut, discusses common gut topics in a patient-friendly manner. He interviews fellow GI specialists to provide a better understanding for the general public and medical providers. He also includes episodes on food as medicine as the worlds of culinary medicine and gastrointestinal health intertwine. Please note that this podcast is for informational purposes only and is not a substitute for medical advice, diagnosis or treatment. Please discuss all health questions and concerns, including any pertinent information on this podcast, with your healthcare provider.

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Food as Medicine: Coffee with Vaishal Tolia, MD

Food as Medicine: Coffee with Vaishal Tolia, MD

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