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In this Food as Medicine episode, Dr. Anjiya Shaikh, a current third year resident at the University of Connecticut and future gastroenterology fellow at Yale University, discusses the potential health benefits of turmeric.
By Neil D. Parikh, MD4.9
6262 ratings
In this Food as Medicine episode, Dr. Anjiya Shaikh, a current third year resident at the University of Connecticut and future gastroenterology fellow at Yale University, discusses the potential health benefits of turmeric.

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