It's the podcast's 2nd birthday! And FINALLY. Recordings from the village of Savoca. Cannoli, ricotta, Arabic music and dancing, a talking donkey, and an authentic recipe for arancini.

I just got back from Sicily a few days ago, right?

Feels like it...

Part I available now!

HELLO!

List to this special announcement-type thing! 

:D

Finally, what you've all been waiting for! An episode recorded last year! Join Autumn for a wildly wandering conversation with BFF Ariel, recorded in, and about, Tucson, Arizona.

We're back! And chatting with @simonthibault about his book Pantry and Palate available in the U.S. on Nov 13th!

More info here:

http://simonthibault.com/pantry-and-palate-1/ 

https://www.amazon.com/Pantry-Palate-Remembering-Rediscovering-Acadian/dp/1771084901/ref=sr_1_1?ie=UTF8&qid=1509585905&sr=8-1&keywords=pantry+and+palate

And umm. I totally said it was the 17th on the podcast. I mean, it's better a few days late than a few days early?

It's totally available on the 13th!

Food Culture Fan Club will be back soon. In the meantime, enjoy a visit with our producer!

Part 2 of a conversation with Michael Twitty about his life, inspiration, culinary history work and his new book The Cooking Gene: A Journey Through African American culinary History in the Old South - out 8/1/2017.

www.afroculinaria.com

https://www.amazon.com/Cooking-Gene-Journey-African-American-Culinary/dp/0062379291

Michael's quote in the Smithsonian: https://afroculinaria.com/2016/09/17/see-my-quote-on-the-wall/

Autumn sits down for dinner with Michael Twitty at Mulebone in Washington D.C. Part 1 of a conversation about his inspiration and culinary history work and his new book The Cooking Gene: A Journey Through African American culinary History in the Old South - out 8/1/2017.

www.afroculinaria.com

https://www.amazon.com/Cooking-Gene-Journey-African-American-Culinary/dp/0062379291

Two sleepy nerds in a room talking about food trucks and lots of other things. 

We miss you, Go Streatery! http://gostreatery.com