Food Dignity Podcast

In this "Candid Clancy," Clancy takes on the assumption that people don't like fruits and vegetables. It's just not true, and she sums this up in an 8-minute podcast.

For podcast details, visit: https://fooddignitymovement.org/podcast/episode-137-people-dont-like-fruits-and-vegetables/

Today we have Maggie Brown, Chief Executive Officer of Bondadosa, a business that partners with nonprofits, for-profits and government agencies, as well as local producers and regional growers, to serve thousands of families in need every week. She's helped to build a delivery network that allows you to order various items from local producers while supporting those who need access to food and other basic needs. For podcast details, visit: https://fooddignitymovement.org/podcast/episode-136-bondadosa-a-new-kind-of-food-delivery/

In this 5-minute "Candid Clancy", we're talking everyone's favorite topic, skyrocketing grocery store prices. Now, see how this rise in food cost can change our perspective on food security. For podcast details, visit: https://fooddignitymovement.org/podcast/episode-135-with-inflation-driving-up-food-prices/

Rose Douglass is the Deputy Director of the WIC Program for the State of Indiana. WIC is a supplemental nutrition grant program for women, infants and children. You won't want to miss her journey from WIC participant to the Director. Her story shapes her leadership, and it's a beautiful thing. For podcast details, visit: https://fooddignitymovement.org/podcast/episode-134-innovative-feeding-supports-for-pregnant-women-and-their-children/

Alexis Motley is a dietitian and founder of the My Kid Plate Foundation. This nonprofit started with the creation of Alexis' family garden and has blossomed into multiple garden programs across her community. The mission behind the foundation is bigger than gardening. It's about having kids get their hands dirty, ensuring access to food, connecting gardeners and their communities, bringing diversity into the area of dietetics and so much more. For podcast details, visit: https://fooddignitymovement.org/podcast/episode-133-gardening-for-a-cause/

In 6 minutes, Clancy candidly shares a story about one of her Keynote speaking engagements. An audience member willingly shares an eye-opening experience.  You won’t want to miss it!  For podcast details, visit: https://fooddignitymovement.org/podcast/episode-132-when-honesty-becomes-our-opportunity-to-learn/

Two guests take on the spotlight during this episode! Stephen Menyhart is currently a nationally-renowned registered dietitian, chef, and has managed school foodservice programs across the U.S. at a director level. And Nels Thoreson is an English teacher, football coach, and person charged with manning and serving lunch at Justice High School. Together, they are taking a stand for school foodservice programs across the nation.  For podcast details, visit: https://fooddignitymovement.org/podcast/episode-131-inside-school-food/

In this 6 minute “Candid Clancy” episode, Clancy, a Keynote Speaker who has taken stages around the world, suggests that we need to summits and conferences differently so we can all learn and do better. For podcast details, visit: https://fooddignitymovement.org/podcast/episode-130-conferences-are-done-all-wrong/

This 7-minute “Candid Clancy”, you’ll learn that a healthy community is not created by prescribing healthful food. It’s about centering others.  For podcast details, visit: https://fooddignitymovement.org/podcast/episode-129-put-others-first/ 

In this 10-minute “Candid Clancy” episode, you learn how Clancy creates an environment that fosters Food Dignity in all her projects! Now, you can put her suggestions into practice. Let’s all do the work and make Food Dignity a part of our everyday lives! For podcast details, visit: https://fooddignitymovement.org/podcast/episode-128-how-can-we-spread-food-dignity/