Food Dignity Podcast

What do you do when you identify that the basic needs of your community are not being met? You act. That’s how City Greens Market, a non-profit grocery store bringing food sovereignty to a neighborhood of St. Louis, Missouri, was born! You won’t want to miss what their executive director and sustainability expert, Lacy Cagle has to share!

For podcast details, visit: https://fooddignitymovement.org/podcast/episode-117-one-food-market-with-a-big-mission/ 

In this 6-minute “Candid Clancy” episode, we hear the difference between food and nutritional insecurity and poverty.

For podcast details, visit: https://fooddignitymovement.org/podcast/episode-116-food-insecurity-and-poverty-are-not-the-same/ 

Overall health is impacted by much more than our health care system, and hospitals everywhere are starting to support the environmental, physical, emotional, and other factors that go into their patients’ wellbeing. Finding new and innovative strategies to support individuals in reaching their highest potential, including food access is key. Learn more about these strategies during Clancy’s back-and-forth with Maureen McCoy, Registered Dietitian and Senior Lecturer in the College of Health Solutions at Arizona State University.

For podcast details, visit: https://fooddignitymovement.org/podcast/episode-115-the-clinical-and-community-connection/ 

This must-listen conversation centers the experience and issues surrounding homelessness. It shares intentional actions to stabilize this marginalized population and foster environments that are welcoming and provide them a leg up. Featured on today’s episode is Suzanne Ploger, Director of Development at JOURNEYS, The Road Home, a non-profit agency that provides shelter, social services and housing to the houseless and those at risk of becoming homeless in 37 towns across Cook County, Illinois.

For podcast  details, visit: https://fooddignitymovement.org/podcast/episode-114-lets-take-a-hard-look-at-suburban-homelessness-and-poverty/ 

This Food Dignity Podcast conversation is with Matthew Landry, a nutrition and health promotion postdoctoral fellow and registered dietitian at the Stanford Prevention Research Center. Clancy and Matt dig into the need to normalize the provision of basic needs for students and how that can help with their mental health, wellness, and future performance in school and the workforce.

For podcast details, visit: https://fooddignitymovement.org/podcast/episode-113-food-insecurity-on-college-campuses/ 

Harriet Brown is an electric, curiosity-driven, nationally-acclaimed writer, speaker, and Syracuse University professor. Her journalism pieces have been featured in The New York Times Magazine, O, Prevention, and many other publications. She shares deep reflections from her childhood, experiences that have changed her, and how she used all these things to develop a career based on the complex relationships between weight and health.

For podcast details, visit: https://fooddignitymovement.org/podcast/episode-112-nutrition-food-and-eating-should-not-be-inextricably-tied-to-weight/

On this week’s episode, Clancy speaks with registered dietitian and chef, Alicia Connor. Alicia does cooking classes, demonstrations, meal planning strategy sessions, and more. She has a YouTube series called “Quick and Delish” where she uses simple ingredients to make food that satisfies.

For more podcast details and resources, visit: https://fooddignitymovement.org/podcast/episode-111-accessible-nutrition-lets-not-complicate-food/ 

As nutrition professionals, we give advice to all our patients. But, are we providing the right solutions? In this episode, Naureen Hunani, registered dietitian and neurodiversity expert, gives you a peek inside her practice. She asks us all to focus on appreciating the diverse backgrounds of our clients, giving them the freedom to choose their own eating goals, and delivering tips on how to dismantle ableism. For podcast details, visit: https://fooddignitymovement.org/podcast/episode-110-a-registered-dietitian-and-expert-in-neurodiversity/ 

Registered Dietitian Nutritionists, Ashley Carter and Jasmine Westbrooks noticed there needed to be a stronger bridge between nutrition education and cultural competence. As a result, they started a nonprofit called, Eatwell Exchange Inc. They center culture in their nutrition education, food access supports, and culinary programs around the world.

For more podcast details, visit: https://fooddignitymovement.org/podcast/episode-109-culturally-focused-nutrition-a-todays-dietitian-spring-symposium-feature/  

Part two of Clancy's conversation “Trauma-Informed Nutritional Security” is with Kristi Mollner. Registered Dietitian Nutritionist at Maricopa County Public Health and as a private contractor, Kristi has over 10 years of experience working with various government food programming and other child and community nutrition programs. In every part of her work, she centers trauma-informed care.

For more podcast details, visit: https://fooddignitymovement.org/podcast/episode-108-trauma-informed-nutrition-security-part-2-a-todays-dietitian-spring-symposium-feature/