Valerie Segrest is an enrolled member of the Muckleshoot Indian Tribe, works as a Native Nutrition Educator and is the Co-Founder of Tahoma Peak Solutions, a consulting company that specializes in strategic communications and food systems strategies that serve tribal communities. Clancy and her conversation will open your eyes to a beautiful perspective on native food knowledge, the power of nature in our food system, how ancestry can inform our food choices, and so much more. You really won’t want to miss this episode.

For podcast details, visit: https://fooddignitymovement.org/podcast/episode-102-celebrating-indigenous-populations-power-in-the-food-system/ 

Carol Taylor is a registered dietitian nutritionist and journalist. She currently works for The Dallas Morning News and in home health, primarily with older patients who have diabetes and chronic kidney disease. She helps people live their healthiest lives through facts and not fear. Clancy and Carol speak about how dietitians play a major role in resolving nutritional insecurity.

For more podcast details, visit: https://fooddignitymovement.org/podcast/episode-101-what-all-dietitians-need-to-know-about-serving-those-who-are-food-insecure/ 

In 6-minutes, Clancy asks us to address food security by speaking to people’s values. How does that work? Find out by listening to her tips on this “Candid Clancy” episode.

For episode details, visit: https://fooddignitymovement.org/podcast/episode-100-fighting-hunger-without-saying-the-word-hunger/ 

In this 9-minute “Candid Clancy” podcast episode, Clancy shares the magic that happens when creating a food equity program that makes the most impact.

In this episode, Rebecca Garofano and Clancy dig into the importance of introducing art and novel avenues to learn into the food access, nutrition, and anti-hunger sector. On Rebecca’s platform, @veggiedoodlesoup on Instagram, and in her work with the Food Dignity® Movement, we see her creativity elevate the people being served. For episodes details, visit: https://fooddignitymovement.org/podcast/episode-98-who-is-the-genius-behind-food-dignity-art-and-institute/ 

In this 5-minute “Candid Clancy” podcast episode, we learn that accepting donations from people can be done in a dignified and undignified fashion. For episode details, visit: https://fooddignitymovement.org/podcast/episode-97-asking-for-donations-from-those-in-need/ 

Food insecurity has been documented to affect health outcomes. Many diet-related diseases — diabetes, hypertension, heart disease, and obesity — have been associated with this issue. Pediatrician Dr. Rigas shares details on her comprehensive programming that exemplifies how hospital systems can ensure their patients get the food resources they need.

For episode details, visit: https://fooddignitymovement.org/podcast/episode-96-what-happens-when-a-medical-system-makes-food-security-a-priority/ 

Healthcare billing and coding seems like a dry subject matter, but Morgan Cash - Manager of Clinical Documentation and Coding Accuracy for VillageMD - shares some of the most exciting changes to the system for 2022. Having the proper medical coding ensures that insurers can provide appropriate payment. Coding is also critical for our communities can be safer, helps monitor disease prevalence and treatment outcomes, and builds accountability-based reimbursement systems.

"Intersectionality" is a hotly debated and nebulous term. It requires that efforts to address one form of oppression take others into account. Efforts to fight for LGBTQIA+ rights would require examining other forms of prejudice like how women of color experience gender bias differently. 

Zachari Breeding digs deeper into this subject. He is a queer-identifying registered, licensed dietitian and holds his Certification of Specialty in Oncology Nutrition. He has been recognized nationally for his efforts in culinary nutrition, Hispanic and Latinx health disparities, nutrition considerations for the transgender community, cannabis counseling, and cystic fibrosis.

For episode details visit: https://fooddignitymovement.org/podcast/episode-94-we-stand-on-the-shoulders-of-others/ 

Clancy speaks to the founder of Kanbe's Market, Max Kaniger, about the importance of integration of processes within our food system and how we must innovate to rapidly provide fresh, affordable, healthy food to all. As we act, we must ask deep, burning questions to get to the root of this problem and put the community’s voices at the forefront. 

For more episode details, visit: https://fooddignitymovement.org/podcast/episode-93-kanbe-markets-makes-fresh-healthy-food-affordable-to-all/