Food Dignity Podcast

“Trauma-Informed Nutritional Security” is a term coined by the organization Leah’s Pantry. We’re lucky enough to have their Executive Director, Adrienne Markworth, on the show today explaining what that term means. Adrienne’s work recognizes how stress affects everyone’s health and behavior, avoids shaming folks for their choices and circumstances, and pushes for resilience.

For more details, visit: https://fooddignitymovement.org/podcast/episode-107-trauma-informed-nutrition-security-part-1-a-todays-dietitian-spring-symposium-feature/

The idea of “food as medicine” is seen as controversial. Nationally renowned media and nutrition expert, Kathleen Zelman and Clancy dig into what this term truly means, its impact on food access and health programming, and more.

For episode details, visit: https://fooddignitymovement.org/podcast/episode-106-food-as-medicine-a-todays-dietitian-spring-symposium-feature/ 

It’s challenging to know how to rebuild mentally and physically during and after cancer. With over 20 years of experience in this realm, Shayna Komar knows exactly how to help her patients through this process. She is a dietitian at the Thomas F. Chapman Cancer Wellness Center at Piedmont Hospital and provides individual nutrition counseling, cooking classes and group lectures for cancer patients and caregivers.

For more podcast details, visit: https://fooddignitymovement.org/podcast/episode-105-dignified-cancer-care-a-todays-dietitian-spring-symposium-feature/ 

Suzanne Kapral and Clancy’s conversation will give you life right now. It’s not all roses, but instead about the beauty of coping with trauma. Suzanne is development and marketing director at Hillside Farms, a 412-acre, nonprofit, educational dairy farm located in Luzerne County, Pennsylvania. The farm's mission is to teach life choices that are healthy, logical, and sustainable.

For podcast details, visit: https://fooddignitymovement.org/podcast/episode-104-youre-not-worthless-youre-worth-this/ 

This episode is something special. Harmon Lim is an Analyst at the Michigan Department of Education, Office of Health and Nutrition Services. Their work and trajectory focus on addressing communities' basic needs through policy, with a recent shift towards nutrition policy. As a recent college graduate, mixed-race and non-binary identifying person, and survivor of abuse, they look towards centering a trauma-informed and intersectional lens in the future policy decisions shaping our food system.

For episode details, visit: https://fooddignitymovement.org/podcast/episode-103-healing-ourselves-makes-us-whole-and-empowers-others/ 

Valerie Segrest is an enrolled member of the Muckleshoot Indian Tribe, works as a Native Nutrition Educator and is the Co-Founder of Tahoma Peak Solutions, a consulting company that specializes in strategic communications and food systems strategies that serve tribal communities. Clancy and her conversation will open your eyes to a beautiful perspective on native food knowledge, the power of nature in our food system, how ancestry can inform our food choices, and so much more. You really won’t want to miss this episode.

For podcast details, visit: https://fooddignitymovement.org/podcast/episode-102-celebrating-indigenous-populations-power-in-the-food-system/ 

Carol Taylor is a registered dietitian nutritionist and journalist. She currently works for The Dallas Morning News and in home health, primarily with older patients who have diabetes and chronic kidney disease. She helps people live their healthiest lives through facts and not fear. Clancy and Carol speak about how dietitians play a major role in resolving nutritional insecurity.

For more podcast details, visit: https://fooddignitymovement.org/podcast/episode-101-what-all-dietitians-need-to-know-about-serving-those-who-are-food-insecure/ 

In 6-minutes, Clancy asks us to address food security by speaking to people’s values. How does that work? Find out by listening to her tips on this “Candid Clancy” episode.

For episode details, visit: https://fooddignitymovement.org/podcast/episode-100-fighting-hunger-without-saying-the-word-hunger/ 

In this 9-minute “Candid Clancy” podcast episode, Clancy shares the magic that happens when creating a food equity program that makes the most impact.

In this episode, Rebecca Garofano and Clancy dig into the importance of introducing art and novel avenues to learn into the food access, nutrition, and anti-hunger sector. On Rebecca’s platform, @veggiedoodlesoup on Instagram, and in her work with the Food Dignity® Movement, we see her creativity elevate the people being served. For episodes details, visit: https://fooddignitymovement.org/podcast/episode-98-who-is-the-genius-behind-food-dignity-art-and-institute/