Food Dignity Podcast

In this “Candid Clancy” episode, Clancy shares why food drives at schools can be harmful. It’s 7 minutes you don’t want to miss.

For podcast details, visit: https://fooddignitymovement.org/podcast/episode-127-think-twice-before-hosting-a-back-to-school-food-drive/ 

“Sustainability” – what does that term actually mean? On today’s podcast, Sherene Chou breaks down the definition so we can all understand. She is one of the cofounders of Food and Planet, a 501(c)(3) engaging health professionals to be leaders in sustainable food systems. She is an award-winning dietitian and culinarian focused on building a more equitable and sustainable food system through the intersection of plant-based nutrition, food and social justice.

For podcast details, visit: https://fooddignitymovement.org/podcast/episode-126-the-intersection-of-sustainability-and-nutritional-security/ 

In this 7-minute “Candid Clancy”, Clancy opens up about an experience she thought would ruin her national conference speaking career. Listen in. You won’t want to miss what she reveals!

For podcast details, visit: https://fooddignitymovement.org/podcast/episode-125-im-not-an-expert-in-poverty/ 

We’re honored to feature superstar Tambra Raye Stevenson, founder and CEO of WANDA, Women Advancing Nutrition Dietetics and Agriculture. Her team is working to build a pipeline of a million women and girls to lead from farm to health through education, advocacy, and innovation. She strives to put diverse perspectives at the forefront so more voices can change the food system and the decision-making processes surrounding it.

For podcast details, visit: https://fooddignitymovement.org/podcast/episode-124-a-case-for-a-food-bill-of-rights/ 

Clancy breaks down how we can all start talking about challenges associated with food insecurity, together. Find out all her secrets in this 6-minute “Candid Clancy” episode.

For podcast details, visit: https://fooddignitymovement.org/podcast/episode-123-how-to-hold-difficult-conversations-about-food-insecurity/ 

Jodi Pfarr, is an internationally acclaimed speaker, author, researcher, and founder of her Jodi Pfarr Consulting where she breaks down the various levels of awareness. She believes that if we are to solve major issues in society, we must understand ourselves and where others are at. The overall hope is understanding. 

For episode details, visit: https://fooddignitymovement.org/podcast/episode-122-awareness-and-how-it-unites-us-all/

In this 10-minute “Candid Clancy” episode, Clancy asks us to look critically at the charitable food system. How do we make appropriate, healthful food available for all?

For podcast details, visit: https://fooddignitymovement.org/podcast/episode-121-shift-the-power/ 

8 minutes of this “Candid Clancy” episode will allow you to reimagine how you see the term “sustainability”. Let’s break it down!  

For podcast details, visit: https://fooddignitymovement.org/podcast/episode-120-redefining-sustainability/ 

In 7 minutes, Clancy gets candid. She’ll flip all our perceptions on the junk food, soda!

For podcast details, visit: https://fooddignitymovement.org/podcast/episode-119-what-are-your-thoughts-on-soda/ 

In this podcast, we bust the myth that sustainability, food systems, and food security sectors do not coexist. We hear from food studies expert and dietitian, Mim Seidel about her experience and various nutrient security programs that foster food networks that are environmentally conscious, economically viable, socially equitable, inclusive, and empowering.

For podcast details, visit: https://fooddignitymovement.org/podcast/episode-118-regional-food-systems-and-their-role-in-ending-nutrient-security/