The first resort in Paso Robles, Allegretto Vineyard Resort, is grand! What's Inside? Just listen!

Our guests this week include Allegretto Owner & Visionary, Doug Ayres, Executive Chef of Cello Ristorante & Bar and Director of Food & Beverage at Allegretto, Eric Olson, Director of Spa at Allegretto, Sandra Cade, and Allegretto General Manager, Anna Olson.

It's all about adult beverages! We’re talking California wines, Bordeaux, and Champagne, with upcoming tastings shared by Wally's Wine & Spirits experts. Plus, delicious Tea, American-grown!

This week’s guests are Johanna Silver, Sunset Magazine’s Garden Editor, Geoff Pattison, Wally’s Bordeaux Buyer and Senior Director of Merchandising, and Gary Fishman, Wally’s Domestic Wine Buyer and the Event Chair for All Stars & Grande Marque Champagne Tasting.

Listen to the Chef de Cuisines of Bouchon Bistro talk "Tour de France" with Award-winning Chef Thomas Keller taking place April 6th at Bouchon Bistro in Beverly Hills, California.

Chef Josh Crain - Bouchon Las Vegas
Chef Ross Melling - Bouchon Yountville
Chef David Hands - Bouchon Beverly Hills

This week join us for new terroir for wine, French food with a California twist, and mixing business with pleasure!

Host, Nanci Jo Saper, is joined by Sarah Schneider, Sunset Magazine Wine Editor, David Stoothoff, Chef/Owner of Madeline's in Cambria, California, and Aaron Martinez, Master Tax Advisor at H&R Block.

The 9th Annual Pebble Beach Food & Wine is right around the corner, March 31-April 3! A "rockstar booze author" and a pair of Master Sommeliers participating in PBFW join Host Nanci Jo Saper to share epicurean pleasures and much more happening at this year's PBFW.

This week's guests include Author Dan Dunn ("American Wino: A Tale of Reds, Whites, and One Man's Blues"), Master Sommelier Emily Wines, Wine Director of Kimpton Hotels and Restaurants, and Master Sommelier June Rodil, Beverage Director of McGuire Moorman Hospitality.

Vegan, vegetarian anyone?

This week's guest is Janabai Amsden, Co-Owner of Rawvolution Restaurant in Santa Monica, California. Rawvolution is "Raw" like you may have never tasted or seen before! Bagels from almonds, chocolate coconut truffles with coconut nectar, nachos with walnut meat, and so much more!

Master Chefs from all over are coming to Los Angeles next week for the "All-Star Chef Classic!" Hear all about it and much more with All-Star Chefs Sherry Yard and Anita Lo.

It's all about Oscar this week!

Be inside the kitchen with special guest and Legendary Chef Wolfgang Puck for the Academy Awards Governors Ball, his new online cooking school, and more.

Food Glorious Food... This week, a paid of chefs that make dishes sing!

Executive Chef Bruce Kalman of Union in Pasadena, California and Knead & Co. Pasta Bar + Market at Grand Central Market, DTLA and Chef de Cuisine David Hands of Bouchon Bistro, Beverly Hills, California join us.

Happy Valentine's Day weekend!

When it comes to romance, these two guests are so good we wanted to share them with you again.

Executive Chef Michael Hung of Viviane in the Avalon Hotel Beverly Hills, California and Dee Gaubert, expert Wedding & Event Planner, Author & Destination Wedding Planning Specialist. Dee is the owner of "No Worries Event Planning."