HAPPY THANKSGIVING!

Festive food to be shared this holiday season from guests, "Kitchen Gypsy" Author, Restaurateur, and Cooking Teacher Joanne Weir, and Executive Chef David Thomas of Bazaar Meat by Chef José Andrés in Las Vegas.

Thanksgiving is around the corner... Don't forget about the wine & cocktails!

Fear not, pairing wines and creating unique cocktails for Thanksgiving, these experts show you the way.

This week we have Bryan Babcock of Babcock Winery & Vineyards. Bryan continues to be a revolutionary Farmer and Winemaker. We also speak with Christiaan Rollich, Creator of the innovative bar program at A.O.C., Lucques, and Tavern Restaurants.

Forbes.com considers Cambria, California "One of America's Prettiest Towns."

It's all things Cambria...

Our guest today is Renee Linn, the co-owner of Linn's of Cambria along with her husband John.

Linn's of Cambria includes Linn's Restaurant & Catering, Linn's Fruit Bin and Linn's Shops.

This week our guest fills us with many decadent treats and no calories!

Emmy-Award winning creator of "Everybody Loves Raymond," Phil Rosenthal, is still keeping us laughing with "I'll Have What Phil's Having" on PBS.

Halloween and it's all about great cocktails!

Guests this week include Alberto Battaglini, S.Y. Kitchen Mixologist and Bar Manager, Eric Shani, General Manager of The Pikey LA, and Steve Beal, Whisky Master/2015 Whisky Magazine Hall of Fame Inductee, formerly Senior Master of Diageo.

Maria A. Valdecasas, Owner of Cicerone Granada, talks Spain! Cicerone Granada has amazing, first rate guides.

Guest Charlie Wagner, Proprietor of Conundrum Wines

Theses guests have a lot to celebrate!

Wes Hagen, Consulting Winemaker & Brand Ambassador of J. Wilkes Winery in Santa Maria, shares about the Celebration of Harvest in Santa Barbara County October 9-12.

Celebrated Chef and Cancer Survivor, Steve McHugh, of Cured Restaurant in San Antonio, Texas gives back with Oktoberbreast: Booze for Boobs.

Debbie Levin, The Environmental Media Association President, shares about their 25th Anniversary celebration on October 24 at Warner Brothers Studios. The glamorous event honors Gwyneth Paltrow and Kristin Davis, among others, and much more.

Eavesdrop on host Nanci Jo Saper's conversation with culinary icon, Chef Jacques Pépin, as they discuss his new series "Heart and Soul" on PBS and his recently released cookbook, "Heart and Soul in the Kitchen" plus so much more!

Food Glorious Food in September on A Single Girl's Guide to Food, Drink, & Travel.

Guests this week include Margo True, Food Editor of Sunset Magazine, Alejandro Medina, GM of Santa Barbara Wine Collective, and Chef Ryan Simorangkir of Sama Sama Kitchen in Santa Barbara, CA.