Eating and Drinking throughout Spain... Many interviews and stories about Spain to follow.

This week's featured guest is: Ryan Opaz - CEO of CATAVINO.

Today's special guest is Chef Richard Blais of Juniper and Ivy Restaurant in San Diego, California.

On this episode we are highlighting San Diego with Rick Schwartz, Animal Care Supervisor and Ambassador for the San Diego Zoo & San Diego Zoo Safari Park, as well as Brian Johnson, Managing Director of the Loews Coronado Bay Resort & Spa.

We're getting all sorts of travel tips from "Lizard Bites & Street Riots: Travel Emergencies and Your Health, Safety & Security" Author Michael Manyak, MD.

Our special guest today is Chef Stephanie Izard from Girl and the Goat and Little Goat in Chicago.

On our 50th episode, we are joined by Chef Adolfo Veronese of Aventine Hollywood, Aventine San Francisco, and Aventine Glen Ellen as well as Walter Menzel, Executive Director of the Peter Michael Foundation.

Chef Tanya Holland, Owner of Brown Sugar Kitchen in Oakland, California talks about her soul food Passover dinner featured in Sunset Magazine's April issue and Debra Schroeder, Creator and Writer of Traveling Well For Less, join us.

We're talking all about destination weddings with Dee Gaubert of No Worries Event Planning and we hear from Sunset Magazine’s Food Editor, Margo True.

Master of Fine Wine Veteran, Craig Camp (Cornerstone Cellars & Rhone Rangers) and Tart Collections Co-Founder, Dana Feingold.

It's all about the cocktail with guest Philip Dobard, Vice President SoFAB Institute and the Director of The Museum of the American Cocktail.