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Food Farms & Chefs Radio Show
Food Farms & Chefs Radio Show episodes
- Passover Tutorial/Tony Luke Jr/Delicious Chicken Places
Passover Tutorial by our resident Culinary Historian Chef Gene Blum, a great interview with Tony Luke Jr and delicious chicken places are discussed in this episode
58 min - Theatre Restaurants/Farm to Table Dining/Ciders
"Beat Bobby Flay" winner Chef Michael O' Halloran talks about his experience competing on the show, in addition to his fantastic restaurant, but 1st we talk about Theatre Dining and we end this episode by talking about Ciders and much more
58 min - Farmers Markets/Big Green Egg tips/Cakes
Big Green Egg Tips...Farmers Markets, Food System Education and Coffee and Cake are discussed in this episode
59 min - Volver/Ice Cream/Fun Food Facts
Seasonal Foods and Tasting Menus from Iron Chef Jose Garces outstanding restaurant Volver, ice cream and fun food facts are discussed in this great episode
58 min - Thai Food/Chopped Chef/Southern Cuisine
Thai Food is discussed, we then talk to Chef Aziza Young, who is a former "Chopped" and "Hell's Kitchen" contestant and we end by talking Southern Cuisine with a new restaurant coming to Philadelphia
58 min - Women Brewers/great beer, sandwiches n Event Company
Women Brewers/great beer, delicious sandwiches, and private catering and Events Companies are discussed
59 min - BBQ food/Breweries, Cafes and Catering
Texas-style BBQ, cafes, catering and breweries are talked about in this episode
59 min - Tourism Professionals/Chef for hire/wine & spirits
Travel and Tourism/Chef for hire and wine and spirits are discussed in this episode
58 min - Vodka/Spices and Mexican Cuisine
Vodka and Spirits are discussed, we then talk to a luxury seasoning Company and a popular Mexican restaurant
59 min - Chef Joseph Poon/Michelin Star Restaurant/cheesesteaks
we talk to two celebrity chefs and a great cheesesteak place
58 min
About Food Farms & Chefs Radio Show
From the publisher's feed
Food Farms & Chefs is a dynamic show, offering you entertaining insights into the culinary world with our host Amaris Pollock.
We consider all of our fans and guests as part of our family, and as such we'll share the best interviews from owners of farms to wherever the table is that you're dining at!
So be sure to tune in at 6 P.M. ET every Tuesday to listen to our globally streaming link, or at 1P.M. ET to WMLD 103.7 FM in the New York, Connecticut, and Northern New Jersey region to listen on the radio waves!