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Superbowl Caterer calls in from the site of the Superbowl, where he is cooking for the players and VIP's at the 2022 Superbowl we then have two great places to get wings and brews before Game Day
Food And Music are discussed, we then talk to an awesome private event venue that is hosting great cooking classes and pop-ups and we end by naming some of the great restaurants that we have eaten at lately, lots of great restaurants are named
Delicious cuisine from private clubs are discussed with a Private Club Chef and we then discuss Indian cuisine in this episode
Rye Whiskey and hard liquor are discussed in the beginning of this episode and we then talk with 2014 Food And Wine Magazine "Best New Chef" Award winner Chef Eli Kulp
Pastries, comfort foods, wine, beer, and spirits are all discussed in this episode
alcohol-infused desserts/private chef to the rich and famous
Whiskey/cooking tips and delicious food is discussed
Inspirational stories of business creations are discussed with 3 businesses that started from nothing and are now extremely successful, this is a perfect episode to inspire you during the Holiday season
Legendary Irish Bar and a Brewery talk about special beers for their special Event, our Chef talks about making your own Boilo and we have a great conversation about Seafood, with a great restaurant
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