Food Farms & Chefs Radio Show

Filipino Food is discussed with Epicurious 4 Level Series Star Lorenzo L Beronilla, lots of great recipes and ideas are given and the Event Industry is discussed with Lou Marrocco President of Brandywine Events, lots of really great information and advice is given for people in the Event Industry and people aspiring to be in the Event Industry

BBQ Champion Ray Sheehan gives BBQ tips and tells you about his award-winning sauces that you can purchase, which will greatly upgrade your next BBQ and then we talk to Farm Director Jack Algiere from Stone Barns Center in Hudson Valley NY, lots of great information in this interview

We give away money, prizes, and a chance to be a co-host for a day to celebrate our 3rd birthday during this episode....then we talk wine with a winery and Events with the owner of an Event Planning Company

Successful restaurateur Ellen Yin discusses the current and future status of the restaurant industry and steps that were taken by her business, during the height of the Pandemic that helped her business, we then talk about beer, with Lower Forge Brewery, which is a brewery in Medford NJ

Field Of Dreams MLB baseball game Catering Company talks about catering this huge Event...we interview The Main Line Today about the upcoming Main Line restaurant week and we have a great interview with Chef Pamela Horowitz from Provence Catering in the Philadelphia tri-state area and Elmwood Gardens in Palestine Texas

delicious food and recipes are discussed with World-renowned Chef Walter Staib, who hosts the 15-time Emmy-Award winning show "A Taste Of History" on PBS and Amazon Prime, we then talk with Geno Vento who is the owner of Geno's Steaks, which is one of the most famous cheesesteak places in Philadelphia

Bassett's Ice Cream talks about their delicious variety of  flavors and how you can get some, Simply Good Jars talks about their delicious salads and appearance on "Shark Tank" , Nick's Roast Beef on Cottman, and Woodhaven Rd talks about their delicious food and Food Trucks and Chef Gene is live from Maine discussing his fantastic trip and the Lobster Industry

 The Fuge Entertainment Venue in Warminster Pa, Food, And Alcohol Book Authors are interviewed, these are perfect books for Summer reading

Celebrity TV Chefs give several recipes and cooking tips and we introduce you to a delicious homemade sauce that you can order directly from the person who makes it

Truffles and truffle products are discussed with "The Truffleist", we then talk to an NFL/CFL Football Star, who has played in the Superbowl and he talks about his charitable works helping "Food insecure" children, his great YouTube channel, and clothing line,  we end by talking to an Event Security Professional and contributor to Philadelphia Row Home Magazine