Food Farms & Chefs Radio Show

Hoagies/Fried Hoagies and Hero sandwiches are discussed with the COO of Primo Hoagies and T&N Homemade Kitchen, which has just came out with fried hoagies, you must listen to learn more

Fun Facts about desserts are given, we then talk to a very successful French pastry  Chef and a Wedding and Private Party Company about the current state of the business

Pickling And Fermenting Tips from our Chef, we also talk to a Farm and the Catering Director at The Reading Terminal Market

Asian Fusion cuisine is discussed with Legendary Chef Joseph Poon

Dairy Farms are discussed with Bobolink Farm and Bake House in Milford NJ, great insight about Dairy Farms...we then spoke to St Germain about their Elder Flower Liquor n ended with a discussion about plant based foods

Healthy cocktail recipes, coffee fun facts, Food Truck and CSA interviews

Breakfast and Bourbon are discussed with analysis from our experts, while they did a tasting, really good information about both breakfast and bourbon is given

Food APPS that help you save money, find info about wine and more are discussed, we discuss Ghost Kitchens, fantastic segment from Chef Gene about Absinthe, we end the episode with a great interview with Hell's Kitchen Chef Barbie Marshall, who was on the show  in season #10 @barbiemarshall 

Make money with your love for cooking, we give great tips on how both trained Chefs and home cooks can make money by cooking, we then have a fantastic interview with the owner of Brotherton  Brewing Company and we ended the episode with a fantastic interview with The Drexelbrook CEO/General Manager Domenick Savino

Cooking tips by Chef Gene and the economic impact of Covid on the restaurant industry, we also talk to Chef Rocco Gallelli who is on his way to cook for the players in the NBA All-Star Game and his Catering Company Innovative Catering Concepts just finished catering for the players in the Super Bowl