Relebogile speaks to Co- Owner of Artistry, Ricardo Da Costa and Head Chef at Artistry,

Naledi Makgoga about the journey of Artistry and some of the cuisines served at the restaurant.

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Relebogile Mabotja is joined by Thabane Ledwaba and Sibusiso Twala, who are the founders of 2 Selai on the Food Feature chatting about how the idea came about to have this establishment . 2 Selai is an independent Kota restaurant currently running 3 stores, 2 in Soweto (Protea North and Diepkloof Zone6 venue) and Sandton. 2Selai was born out of the desire to challenge what is the status quo. Founded in November of 2017 2Selai started as a small shop in the garage of a Soweto home.

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Relebogile is joined by Co- owner of CHE, Bernardo Corti  and Manager of Che

Khulile Mkhabela Milasande discussing the taste and feel of CHE Argentina Grill.

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Relebogile is in conversation with Owner of Tsweu Lifestyle Café in Pretoria, Kholofelo “Dj Piday Mokgabudi and Chef Tlhox Malinda serving us a taste of how Tsweu began and a little bit about the diversity offered in their menu.

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Chef Marcus Modimokwane | Owner of the Residency 

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Relebogile is joined by Liberte French Food & Wine Owner, Natasha Maciel giving us a taste of some of the delicacies served at the Liberte restaurant.

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Relebogile is joined by Owner of Kelly Jaynes Cake Boutique, Kelly Jayne Holman indulging us in how Cake Boutique was established and the different kinds of  creative and exquisite cakes that Cake Boutique offers. 

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Thabo Shole-Mashao is joined by Owner of Moagi Wings, Bhekithemba Ndaweni giving insight into the unique journey of Moagi wings and all that the establishment entails.

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Relebogile is joined by Owner of Perere Restaurant, Busta Gushima and Chef at  Perere Restaurant, Faith Rampete sharing details of how Perere came to life and all that the sophisticated restaurant has to offer. 

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 Relebogile is joined by Owner of 1947 Restaurant, Naomi Lele Ratsheko and “Chef Junior “at the Restaurant, Junior Kotane sharing the unique story of how 1947 was established.

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