Relebogile Mabotja speaks to Shaheed Muller the Co-Founder of Shaheed's Grab and Go about Shaheed's Grab and Go which has been a beloved cornerstone of the community since 1991. With 33 years of rich history and cultural appreciation, their menu showcases the best of transcending cuisines like chips, bunny chows, curries, sandwiches, and the iconic AK47.

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Relebogile Mabotja speaks to Roche Mulwitsky the Head of Events and Sales at Colada and Caitlin Drake a Pastry Chef at Proud Mary

about Proud Mary a Modern Eatery and Wine Bar, nestled in the heart of Rosebank’s foodie district. A modern mid-century inspired all-day eatery and wine bar to suit every taste.

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Jane Dutton (Standing in for Relebogile Mabotja ) speaks to Cassie Davis the Head of Food and Beverage Innovation and Operations for EL&N London SA  and Scott Kleinschmidt the Head of Marketing EL&N London SA about the worlds most Instagrammable café and lifestyle brand with their delicious cuisine.

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Relebogile Mabotja speaks to Gift Sedibeng the Founder of Siga Culinary and Kwasa Mila Dubisiko the Head Chef about Mexi-Kasi! which is a self-explanatory term. Mexican Food in the Kasi, with Siga Culinary's  Award winning kota burrito.

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Relebogile Mabotja speaks to Ryan Goncales the Owner of The Other Side Restaurant which is nestled in the heart of Monaghan Farm, The Other Side Country Restaurant is a go-to for rustic charm and mouthwatering cuisine.

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Relebogile Mabotja speaks to Dino Constantinou a Partner from the Marble Hospitality Group about Luxurious Marble Circus an out-of-the-ordinary food and music festival. 

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Relebogile Mabotja speaks to Thulani "Keke" Mlambo the Founder of Local to Global Foods about Nayi Le Achaar Pâté, the flagship creation of Local to Global Foods, which redefines conventional condiments and elevates dining experiences by savouring it as a luxurious Pâté that transforms everyday meals into gourmet delights.

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Relebogile Mabotja speaks to Alexia Feiteira the Owner of Zaras Cafe JHB about a small family run cafe in the heart of Rivonia which was started by siblings Alexia and Silvio Beretta with the help of their Aunt who started the original Zaras Cafe in sunny Ballito. Ever since opening in 2019, Zaras has brought the love and warmth of food to Rivonia ensuring a splendid hospitality centred approach.

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Jane Dutton speaks to Andrew Khanye the  District Manager Rosebank Soko, Angela Casara the Founder of Chuze Juice, Bongile Sithole from Mocharitos Mexican Food and Noluthando Mpama the founder of Design Your Space Homeware about SOKO District Rosebank's  offerings. 

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Relebogile is joined by Nkosazana Nyembe, , Executive chef,  and Fikile Mhlanga, Head Chef and Lucy Cungwa, Junior Chef, taking us through the  journey of their careers in culinary started and the diverse menu offered at Level Seven Restaurant.  

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