Relebogile Mabotja speaks to Nondwe Ndinisa, the founder and director of Mash’d Up Eatery, a proudly black-owned restaurant and hospitality business based in Klipspruit, Soweto, that has grown into a thriving enterprise offering restaurant dining, catering, corporate event planning and hospitality services.

Broadcaster veteran Relebogile Mabotja brings a fresh, relaxed take on the issues of the day, alongside lifestyle talk and all things entertainment.

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Catch the Afternoons with Relebogile Mabotja live on 702 weekdays from 1 pm to 3 pm (SA time).

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Relebogile Mabotja speaks to the founder of Petals and Sprinkles by Tee, Thandolwenkosi Masuku, and her mother Sikhethiwe Masuku about the creative confectionery brand and how it is redefining the art of gifting through a unique blend of floral-inspired design and gourmet treats.

Broadcaster veteran Relebogile Mabotja brings a fresh, relaxed take on the issues of the day, alongside lifestyle talk and all things entertainment.

Thanks for listening.

Catch the Afternoons with Relebogile Mabotja live on 702 weekdays from 1 pm to 3 pm (SA time).

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Relebogile  Mabotja speaks to Martin Hübner, the co-owner of The NOB – No Ordinary Burger, which is a bold, flavour-driven burger restaurant based in Cape Town, known for the biggest, messiest burgers you will find in South Africa. 

Broadcaster veteran Relebogile Mabotja brings a fresh, relaxed take on the issues of the day, alongside lifestyle talk and all things entertainment.

Thanks for listening.

Catch the Afternoons with Relebogile Mabotja live on 702 weekdays from 1 pm to 3 pm (SA time).

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Relebogile Mabotja speaks to Pieter Aucamp, the co-owner and co-founder of Le Pickle in Cape Town/. 

The contemporary burger brand was born from four friends, countless burger experiments, and a shared ambition to create unforgettable burgers in a vibrant, lekker setting.

Known for its bold personality and fresh approach, Le Pickle specializes in handcrafted smash burgers made with daily fresh ingredients, from in-house baked buns and signature sauces to hand-cut chips.

Broadcaster veteran Relebogile Mabotja brings a fresh, relaxed take on the issues of the day, alongside lifestyle talk and all things entertainment.

Thanks for listening.

Catch the Afternoons with Relebogile Mabotja live on 702 weekdays from 1 pm to 3 pm (SA time).

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Relebogile Mabotja speaks to Chef Charles Montshiwa, also known as Chef Chazz, the founder and food director for Emhlabeni Studio, and Bruce Kheswa, the executive chef, about the premier Pan-African culinary and creative studio specialising in luxury dining experiences, menu development, and high-end catering. 

They craft world-class dishes inspired by Africa’s rich culinary heritage, using locally sourced, sustainable ingredients.

Broadcaster veteran Relebogile Mabotja brings a fresh, relaxed take on the issues of the day, alongside lifestyle talk and all things entertainment.

Thanks for listening.

Catch the Afternoons with Relebogile Mabotja live on 702 weekdays from 1 pm to 3 pm (SA time).

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Relebogile Mabotja speaks to David Molopyane, the executive chef and founder of MLP Events and Catering, about Chef D's, a private dining experience.

Broadcaster veteran Relebogile Mabotja brings a fresh, relaxed take on the issues of the day, alongside lifestyle talk and all things entertainment.

Thanks for listening.

Catch the Afternoons with Relebogile Mabotja live on 702 weekdays from 1 pm to 3 pm (SA time).

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Relebogile Mabotja speaks to Naazia Amod, head of marketing at the Al Capone Group, about the world’s first Marc’s by Marc Jacobs Café at Hyde Park Corner.

The new concept brings together fashion, fragrance, and food in a stylish, immersive space.

The menu offers all-day dining, featuring everything from waffles, bagels, and build-your-own toasts for breakfast to pasta, salads, and sandwiches later in the day.

Broadcaster veteran Relebogile Mabotja brings a fresh, relaxed take on the issues of the day, alongside lifestyle talk and all things entertainment.

Thanks for listening.

Catch the Afternoons with Relebogile Mabotja live on 702 weekdays from 1 pm to 3 pm (SA time).

Find more from the show and catch-up podcasts on the Primedia+ app https://buff.ly/gk3y0Kj

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Relebogile Mabotja speaks to Mpho Phalane, culinary curator and founder of the conceptual restaurant Food, I Love You.

A born-and-bred Joburger, Mpho’s journey into food is rooted in her upbringing and shaped by a deep connection to heritage, design, and storytelling.

Through her Johannesburg-based experiential culinary studio, she crafts intentional dining experiences that honour indigenous knowledge while reimagining South African culture through a contemporary lens.

Broadcaster veteran Relebogile Mabotja brings a fresh, relaxed take on the issues of the day, alongside lifestyle talk and all things entertainment.

Thanks for listening.

Catch the Afternoons with Relebogile Mabotja live on 702 weekdays from 1 pm to 3 pm (SA time).

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Relebogile Mabotja speaks to Wandisa Zuba and Mlondolozi Hempe, co-founders and directors of Alostro Coffee Club, a purpose-driven artisanal café located in The Marc Shopping Centre in Sandton, serving as a community hub focusing on specialty coffee, curated food, and social connection. 

Broadcaster veteran Relebogile Mabotja brings a fresh, relaxed take on the issues of the day, alongside lifestyle talk and all things entertainment.

Thanks for listening.

Catch the Afternoons with Relebogile Mabotja live on 702 weekdays from 1 pm to 3 pm (SA time).

Find more from the show and catch-up podcasts on the Primedia+ app https://buff.ly/gk3y0Kj

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Relebogile Mabotja sits down with George Nicolopoulos, co-Owner and co-Founder of Club Como, alongside executive chef Victor Hamandawana. 

Club Como, known for its stylish ambiance, recently won the 2026 LUXE Restaurant Awards, home the coveted People’s Choice Award.

Broadcaster veteran Relebogile Mabotja brings a fresh, relaxed take on the issues of the day, alongside lifestyle talk and all things entertainment.

Thanks for listening.

Catch the Afternoons with Relebogile Mabotja live on 702 weekdays from 1 pm to 3 pm (SA time).

Find more from the show and catch-up podcasts on the Primedia+ app https://buff.ly/gk3y0Kj

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See omnystudio.com/listener for privacy information.