Food Feature with Relebogile Mabotja

Relebogile Mabotja speaks to Alet Kilchenmann the Head of Food and Corne van Straaten the Group Restaurant Specialist about Ocean Basket adding items to their summer menu this summer. They are completely transforming the dining experience for guests, redefining what it means to enjoy seafood and introducing an exciting array of new meals, drinks and desserts.

See omnystudio.com/listener for privacy information.

Relebogile Mabotja speaks to Kathleen Quillinan the Founder & Creative Director of Pesto Princess Foods about the delicious home styled concentrated pesto products.

See omnystudio.com/listener for privacy information.

Relebogile Mabotja speaks to Melissa Hanley the Head of marketing: Pick n Pay,  about tasting your way through some of SA’s top wine producers and discover a world of award-winning wines and delicious food at the Pick n Pay Wine & Food Festival. 

See omnystudio.com/listener for privacy information.

Relebogile Mabotja speaks to Chef Scott Dressels the Head Chef of Qunu Restaurant about experiencing fine dining at its best at Qunu, where every dish is a masterpiece, choosing from their 2, 3, or 4-course menus.  

See omnystudio.com/listener for privacy information.

Relebogile Mabotja speaks to Yoshan Naidu an Executive chef at the @Sandton Hotel  about @Sandton Hotel which provides a luxurious experience for discerning guests seeking a “Single Window” experience in the South African hospitality space.

See omnystudio.com/listener for privacy information.

Relebogile Mabotja speaks to Shaheed Muller the Co-Founder of Shaheed's Grab and Go about Shaheed's Grab and Go which has been a beloved cornerstone of the community since 1991. With 33 years of rich history and cultural appreciation, their menu showcases the best of transcending cuisines like chips, bunny chows, curries, sandwiches, and the iconic AK47.

See omnystudio.com/listener for privacy information.

Relebogile Mabotja speaks to Roche Mulwitsky the Head of Events and Sales at Colada and Caitlin Drake a Pastry Chef at Proud Mary

about Proud Mary a Modern Eatery and Wine Bar, nestled in the heart of Rosebank’s foodie district. A modern mid-century inspired all-day eatery and wine bar to suit every taste.

See omnystudio.com/listener for privacy information.

Jane Dutton (Standing in for Relebogile Mabotja ) speaks to Cassie Davis the Head of Food and Beverage Innovation and Operations for EL&N London SA  and Scott Kleinschmidt the Head of Marketing EL&N London SA about the worlds most Instagrammable café and lifestyle brand with their delicious cuisine.

See omnystudio.com/listener for privacy information.

Relebogile Mabotja speaks to Gift Sedibeng the Founder of Siga Culinary and Kwasa Mila Dubisiko the Head Chef about Mexi-Kasi! which is a self-explanatory term. Mexican Food in the Kasi, with Siga Culinary's  Award winning kota burrito.

See omnystudio.com/listener for privacy information.

Relebogile Mabotja speaks to Ryan Goncales the Owner of The Other Side Restaurant which is nestled in the heart of Monaghan Farm, The Other Side Country Restaurant is a go-to for rustic charm and mouthwatering cuisine.

See omnystudio.com/listener for privacy information.