Kgomotso Modise (standing in for Relebogile Mabotja) speaks to  Adrian Sechele a  Sous Chef at Sebule  and Sharon Sikhosana the Sebule Restaurant Manageress a restaurant  located on the ground floor of The African Pride Hotel in Melrose Arch, Sebule is a premium dining destination specializing in contemporary open-flame cuisine. its name from the Swahili word for "Living Room," the restaurant pairs perfectly aged steaks, pristine seafood, and an exceptional wine list with an atmosphere of effortless warmth and sophistication.

702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lighter touch to some of the issues of the day as well as a mix of lifestyle topics and a peak into the worlds of entertainment and leisure. 

Thank you for listening to a 702 Afternoons with Relebogile Mabotja podcast. 

Listen live on Primedia+ weekdays from 13:00 to 15:00 (SA Time) to Afternoons with Relebogile Mabotja broadcast on 702 https://buff.ly/gk3y0Kj 

For more from the show go to https://buff.ly/2qKsEfu or find all the catch-up podcasts here https://buff.ly/DTykncj 

Subscribe to the 702 Daily and Weekly Newsletters https://buff.ly/v5mfetc 
 
Follow us on social media: 
 
702 on Facebook https://www.facebook.com/TalkRadio702 
702 on TikTok: https://www.tiktok.com/@talkradio702 
702 on Instagram: https://www.instagram.com/talkradio702/ 
702 on X: https://x.com/Radio702 
702 on YouTube: https://www.youtube.com/@radio702 

See omnystudio.com/listener for privacy information.

Relebogile Mabotja speaks to Callum Condie from the Swiss Hotel School (SHS South Africa), Pholoso Sebola from Marriott Melrose Arch (HTA School of Culinary Art) who are part of the Junior Team Masakhane Chefs joined by Zana Alvarado part of SA Chefs team management  about South Africa's next generation of culinary talent has taken its first step towards one of the world's biggest culinary stages, with the South African Chefs Association (SA Chefs) announcing its Junior Team Masakhane Training Squad for the 2026 Culinary World Cup in Luxembourg, the Culinary World Cup is one of the world's most prestigious culinary competitions, bringing together national teams from across the globe to compete at the highest level of professional cookery.

702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lighter touch to some of the issues of the day as well as a mix of lifestyle topics and a peak into the worlds of entertainment and leisure. 

Thank you for listening to a 702 Afternoons with Relebogile Mabotja podcast. 

Listen live on Primedia+ weekdays from 13:00 to 15:00 (SA Time) to Afternoons with Relebogile Mabotja broadcast on 702 https://buff.ly/gk3y0Kj 

For more from the show go to https://buff.ly/2qKsEfu or find all the catch-up podcasts here https://buff.ly/DTykncj 

Subscribe to the 702 Daily and Weekly Newsletters https://buff.ly/v5mfetc 
 
Follow us on social media: 
 
702 on Facebook https://www.facebook.com/TalkRadio702 
702 on TikTok: https://www.tiktok.com/@talkradio702 
702 on Instagram: https://www.instagram.com/talkradio702/ 
702 on X: https://x.com/Radio702 
702 on YouTube: https://www.youtube.com/@radio702 

See omnystudio.com/listener for privacy information.

Relebogile Mabotja is joined by Thato Shaun Matsaung, group executive chef of Liv Green Hospitality Group, on flavour and spice pairings, and the must-have seasonings for your kitchen.

Broadcaster veteran Relebogile Mabotja brings a fresh, relaxed take on the issues of the day, alongside lifestyle talk and all things entertainment.

Thanks for listening.

Catch the Afternoons with Relebogile Mabotja live on 702 weekdays from 1 pm to 3 pm (SA time).

Find more from the show and catch-up podcasts on the Primedia+ app https://buff.ly/gk3y0Kj

Subscribe to the 702 newsletters for more https://buff.ly/v5mfetc

Let’s keep the conversation going online:

702 on Facebook: https://www.facebook.com/TalkRadio702    
702 on TikTok: https://www.tiktok.com/@talkradio702  
702 on Instagram: https://www.instagram.com/talkradio702/  
702 on X: https://x.com/Radio702  
702 on YouTube: https://www.youtube.com/@radio702  

See omnystudio.com/listener for privacy information.

Relebogile Mabotja speaks to Tshepo Daniel Morake, sous chef and acting head chef, and Vusani Maseko and Scott Villa, marketing and entertainment, for Amber Sunset Restaurant, a luxury dining venue located at the Cradle View Centre in Ruimsig, Krugersdorp. 

Known for its elegant atmosphere and scenic backdrop, it blends global fine dining with traditional South African culinary artistry.

Broadcaster veteran Relebogile Mabotja brings a fresh, relaxed take on the issues of the day, alongside lifestyle talk and all things entertainment.

Thanks for listening.

Catch the Afternoons with Relebogile Mabotja live on 702 weekdays from 1 pm to 3 pm (SA time).

Find more from the show and catch-up podcasts on the Primedia+ app https://buff.ly/gk3y0Kj

Subscribe to the 702 newsletters for more https://buff.ly/v5mfetc

Let’s keep the conversation going online:

702 on Facebook: https://www.facebook.com/TalkRadio702    
702 on TikTok: https://www.tiktok.com/@talkradio702  
702 on Instagram: https://www.instagram.com/talkradio702/  
702 on X: https://x.com/Radio702  
702 on YouTube: https://www.youtube.com/@radio702  

See omnystudio.com/listener for privacy information.

Relebogile Mabotja speaks to Thembalethu Myeni, founder of Sasko's Kitchen, a certified culinary artist and young entrepreneur who has gained viral popularity by redefining South African street food through his business.

Broadcaster veteran Relebogile Mabotja brings a fresh, relaxed take on the issues of the day, alongside lifestyle talk and all things entertainment.

Thanks for listening.

Catch the Afternoons with Relebogile Mabotja live on 702 weekdays from 1 pm to 3 pm (SA time).

Find more from the show and catch-up podcasts on the Primedia+ app https://buff.ly/gk3y0Kj

Subscribe to the 702 newsletters for more https://buff.ly/v5mfetc

Let’s keep the conversation going online:

702 on Facebook: https://www.facebook.com/TalkRadio702    
702 on TikTok: https://www.tiktok.com/@talkradio702  
702 on Instagram: https://www.instagram.com/talkradio702/  
702 on X: https://x.com/Radio702  
702 on YouTube: https://www.youtube.com/@radio702  

See omnystudio.com/listener for privacy information.

Relebogile Mabotja speaks to food stylist and content creator Botlhe Baloyi aka Chef B, founder of Tastebud and Co. about her deep passion for hospitality, creativity, and community.

As founder of Tastebuds and Co, Chef B curates culinary experiences for public and private events, catering from micro to large-scale engagements.

Her impact further extends to collaborating with leading brands and media platforms, using her creativity to showcase the beauty and versatility of food.

Broadcaster veteran Relebogile Mabotja brings a fresh, relaxed take on the issues of the day, alongside lifestyle talk and all things entertainment.

Thanks for listening.

Catch the Afternoons with Relebogile Mabotja live on 702 weekdays from 1 pm to 3 pm (SA time).

Find more from the show and catch-up podcasts on the Primedia+ app https://buff.ly/gk3y0Kj

Subscribe to the 702 newsletters for more https://buff.ly/v5mfetc

Let’s keep the conversation going online:

702 on Facebook: https://www.facebook.com/TalkRadio702    
702 on TikTok: https://www.tiktok.com/@talkradio702  
702 on Instagram: https://www.instagram.com/talkradio702/  
702 on X: https://x.com/Radio702  
702 on YouTube: https://www.youtube.com/@radio702  

See omnystudio.com/listener for privacy information.

Relebogile Mabotja speaks to Dr Anna Trapido, a food anthropologist, about cozy winter meals and quick, tasty turnarounds.

Broadcaster veteran Relebogile Mabotja brings a fresh, relaxed take on the issues of the day, alongside lifestyle talk and all things entertainment.

Thanks for listening.

Catch the Afternoons with Relebogile Mabotja live on 702 weekdays from 1 pm to 3 pm (SA time).

Find more from the show and catch-up podcasts on the Primedia+ app https://buff.ly/gk3y0Kj

Subscribe to the 702 newsletters for more https://buff.ly/v5mfetc

Let’s keep the conversation going online:

702 on Facebook: https://www.facebook.com/TalkRadio702    
702 on TikTok: https://www.tiktok.com/@talkradio702  
702 on Instagram: https://www.instagram.com/talkradio702/  
702 on X: https://x.com/Radio702  
702 on YouTube: https://www.youtube.com/@radio702  

See omnystudio.com/listener for privacy information.

Relebogile Mabotja, co-hosting with Youth Takeover aspiring Hosts Zavannah Pretorius and Nhlanhla Ndlozi, speaks to Chef Regomoditswe Sefako, the founder and director of Gaabo Motho Culinary Services.

She shares her journey in the culinary industry, the lessons she’s learned along the way, and what it takes to turn a passion for cooking into a thriving business.

Broadcaster veteran Relebogile Mabotja brings a fresh, relaxed take on the issues of the day, alongside lifestyle talk and all things entertainment.

Thanks for listening.

Catch the Afternoons with Relebogile Mabotja live on 702 weekdays from 1 pm to 3 pm (SA time).

Find more from the show and catch-up podcasts on the Primedia+ app https://buff.ly/gk3y0Kj

Subscribe to the 702 newsletters for more https://buff.ly/v5mfetc

Let’s keep the conversation going online:

702 on Facebook: https://www.facebook.com/TalkRadio702    
702 on TikTok: https://www.tiktok.com/@talkradio702  
702 on Instagram: https://www.instagram.com/talkradio702/  
702 on X: https://x.com/Radio702  
702 on YouTube: https://www.youtube.com/@radio702  

See omnystudio.com/listener for privacy information.

Relebogile Mabotja speaks to Nondwe Ndinisa, the founder and director of Mash’d Up Eatery, a proudly black-owned restaurant and hospitality business based in Klipspruit, Soweto, that has grown into a thriving enterprise offering restaurant dining, catering, corporate event planning and hospitality services.

Broadcaster veteran Relebogile Mabotja brings a fresh, relaxed take on the issues of the day, alongside lifestyle talk and all things entertainment.

Thanks for listening.

Catch the Afternoons with Relebogile Mabotja live on 702 weekdays from 1 pm to 3 pm (SA time).

Find more from the show and catch-up podcasts on the Primedia+ app https://buff.ly/gk3y0Kj

Subscribe to the 702 newsletters for more https://buff.ly/v5mfetc

Let’s keep the conversation going online:

702 on Facebook: https://www.facebook.com/TalkRadio702    
702 on TikTok: https://www.tiktok.com/@talkradio702  
702 on Instagram: https://www.instagram.com/talkradio702/  
702 on X: https://x.com/Radio702  
702 on YouTube: https://www.youtube.com/@radio702  

See omnystudio.com/listener for privacy information.

Relebogile Mabotja speaks to the founder of Petals and Sprinkles by Tee, Thandolwenkosi Masuku, and her mother Sikhethiwe Masuku about the creative confectionery brand and how it is redefining the art of gifting through a unique blend of floral-inspired design and gourmet treats.

Broadcaster veteran Relebogile Mabotja brings a fresh, relaxed take on the issues of the day, alongside lifestyle talk and all things entertainment.

Thanks for listening.

Catch the Afternoons with Relebogile Mabotja live on 702 weekdays from 1 pm to 3 pm (SA time).

Find more from the show and catch-up podcasts on the Primedia+ app https://buff.ly/gk3y0Kj

Subscribe to the 702 newsletters for more https://buff.ly/v5mfetc

Let’s keep the conversation going online:

702 on Facebook: https://www.facebook.com/TalkRadio702    
702 on TikTok: https://www.tiktok.com/@talkradio702  
702 on Instagram: https://www.instagram.com/talkradio702/  
702 on X: https://x.com/Radio702  
702 on YouTube: https://www.youtube.com/@radio702  

See omnystudio.com/listener for privacy information.