Today’s episode is sponsored by Silky Smooth MicroCreamery, the creators of SilkySweet

Necessity is the mother of invention; or at least that’s how the saying goes. For Chuck Nix, the need to create the perfect sweetener for ice cream led him to create SilkySweet, a flavor-enhancing, all-natural, sugar-free and ketogenic certified sweetener blend for a multitude of products.

Nix, who founded Silky Smooth MicroCreamery, transformed his life his few years ago by adopting the ketogenic lifestyle (aka, the Keto Diet).

After losing 100 pounds “and saving my life,” he says, he recognized the need for a sweetener that was not only healthy, but also enhanced the flavor of the products it was used with. 

Nix sat down with Food Processing recently to talk about the SilkySweet product, how it got its start and how it can used in formulations to both enhance taste and enable category leadership. 

Learn more about Silky Sweet and order your samples today 

Read the transcript of this episode on the Food Processing website

This episode is sponsored by EnSight Solutions. 

How well do you know high shear mixing? Here to talk more about it is Don Wolfe, Product Line Manager for EnSight Solutions.

We talk why and how high shear mixing is used as well as how to get the most out of your mixer. We cap the episode off talking about what it means to be a trusted partner with EnSight Solutions. 

Learn more about EnSight Solutions

In this episode, sponsored by EnSight Solutions, we’re talking with Heath Clifton, Director of Automation and Controls about food-safe robotics.

We talk about what food-safe robotics are as well as the difference between hygienic and sanitary robotics before turning our attention toward the key features processors should they look for when evaluating robotics. 

Read the full transcript on the Food Processing website

We’re capping off our conversation about food and beverage workforce issues with return guest Jennifer D’Angelo. 

Jennifer, who is a vice president at Catena Solutions, was on back in March talking about the correlation between the supply chain and workforce issues in the food and beverage industry. On today’s episode, we dig a little bit deeper about those issues and about the future of work for food manufacturers. 

From interpreting job-fulfillment data to rethinking and retooling job descriptions, onboarding, and mentorship, you won’t want to miss this tip-filled episode. 

Visit our website for the timestamps of this week's episode

Many in the production industry don’t realize the importance of high-quality doors to a facility’s success. In fact, high-performance doors can help your company save money and manpower — and increase productivity. This is especially true for those in the cold storage and food industries.

To explore the ins and outs of the high-performance door market and what doors might be best for your company, Food Processing sat down with Whitney Hopper, Director of Sales Cold Storage North America at Hörmann, to discuss.

Today's Episode is Sponsored by Hörmann

Learn more about Hörmann High-Performance Doors on their website

Read the transcript of this episode on the Food Processing website

On today's episode, we’re talking with Miller Resource Group recruiter Denise Chludzinski about specific tasks and ideas companies can undertake to ensure they find and keep the best employees. 

We kick off the episode talking about the perception problem food and beverage companies have among consumers and why that may be preventing future generations from considering careers in the ever-growing industry.  We talk about the importance of connecting with consumers, especially when it comes to your reputation and how your company may be seen from the perspective of those job-searching younger generations. 

We then pivot to talking about the jobs and roles that Denise is constantly hiring for as well as the skills most employers are looking for in their candidates.  We also talk a lot about why companies are losing some of their most talented players and what they can do to fix that problem. We end the episode talking about what strategies and tactics manufacturers can employ to recruit and retain the best and the brightest in the industry. 

Learn more about Denise and Miller Resource Group

Get the timestamps for this episode on the Food Processing website

Today on the podcast, we’re talking with Jeff Broussard, president of EnSight Solutions. Jeff joins us to talk about further processing, a topic EnSight has a lot of knowledge on. 

In the episode, Jeff talks us through what further processing is and what trends he’s seeing in the processing market. He walks us through developments in further processing equipment design before offering insights on what it means to be a trusted partner for food processors. 

Today’s episode is sponsored by EnSight Solutions.

Learn more about EnSight Solutions on their website

Read the transcript of this episode on the Food Processing website

On today’s episode, we’re talking with financial expert, Jennifer Palmer. 

Jennifer, who is the CEO and Founder of asset-based lending firm JPalmer Collective, is a return guest to the podcast and she’s here to talk about how bank collapses – like the one that happened with Silicon Valley Bank in March – can have a ripple effect for food and beverage manufacturers. 

We take both a macro and a micro-economics approach to understanding how bank collapses can affect both large and small food and beverage manufacturers. We talk about what processors should be doing when it comes to their finance partners before capping things off with a slew of tips for how to plan and prepare for financial emergencies. 

Visit the Food Processing website for the time stamps for this episode

Listen to the 2022 episode with Jennifer Palmer, Who’s Watching out for Food’s Female Entrepreneurs?

Florida-based Mettler-Toledo serves the food processing industry via its product inspection solutions to ensure the quality and safety of food products before they make it to the consumer. Mettler-Toledo sees product inspection as one of the most important elements to success for today’s production facilities. The company is a multinational manufacturer of scales and analytical instruments and is the largest provider of weighing instruments for use in laboratory, industrial and food retailing applications. 

To gain insight into the role product inspection solutions play in the safety and quality of food products, we caught up with Robert Rogers, senior advisor of food safety and regulations at Mettler-Toledo. 

Read the transcript of this episode

Today’s episode is sponsored by Mettler-Toledo Product Inspection, a division of Mettler-Toledo. 

With us on the podcast today is Jen D’Angelo, Vice President at Catena Solutions. 

Today’s episode is packed with useful tips for food and beverage processors. Whether you work in HR, the lab, or even the plant floor, you’ll want to listen in as Jen walks us through some easy-to-implement tips and tools for attracting recruits of all ages to your company. Recruitment is only half the battle; Jen also offers guidance on retention strategies for keeping the employees you already have. And, of course, we talk about how all of this plays in to your supply chain. 

Follow along with with the timestamps for this episode by visiting our website