Original Airdate: 4-08-17. The chefs visit the Pineville Inn Tavern in Pineville, Pa. and give a review of the food. Interview with Pineville Inn owner Drew Abruzzese.
Original Airdate: 2-10-17. The chef's discuss the health benefits of Pink Himalayan Salt, the saga of how Lobsters went from poor people food to rich people food, and of course, the deliciousness of the "pope's nose."
Original Airdate 1-27-17. Chef John Cook returns to the program in dramatic form as he discusses Tiramisu Twinkies.
55 min
About Food For Thought!
From the publisher's feed
Deirdre Anderson, owner of D'Lish Catering in Flemington, and co-host Laura Mangone, owner of Chambers Walk Cafe & Catering in Lawrenceville, NJ, review restaurants, interview foodies and…
restaurateurs, give recipes and tell funny food related stories on this offbeat show.