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Food Friday: Leftovers
Food Friday: Leftovers episodes
- 016 Bruce Weinstein & Mark Scarbrough | Ice Cream
We speak with cook book authors Bruce Weinstein and Mark Scarbrough about ice cream!
https://wamcpodcasts.org/wp-content/uploads/2016/07/Food-Friday-Leftovers-Episode-16-Mark-Weinstein-and-Mark-Scarbrough-Ice-Cream.mp315 min - 015 Deanna Fox | Summer Desserts
Today we speak with Deanna Fox about some yummy summer desserts.
https://wamcpodcasts.org/wp-content/uploads/2016/06/Food-Friday-Leftovers-Episode-15-Deanna-Fox-Summer-Desserts.mp322 min - 014 Beth Linsky & Dale Ila-Riggs | Berries
Today, Ashleigh speaks with Beth Linsky & Dale Ila-Riggs about berries.
https://wamcpodcasts.org/wp-content/uploads/2016/06/Food-Friday-Leftovers-Episode-14-Beth-Linsky-and-Dale-Ila-Riggs-Berries.mp328 min - 067 Bill Johnston | Wine
On this episode of Food Friday Leftovers, wine expert Bill Johnston joins the program to teach us some new techniques on opening wine, tasting wine and what styles go well with your Thanksgiving turkey dinner.
https://wamcpodcasts.org/wp-content/uploads/2017/11/Food-Friday-Leftovers-Episode-67-Peter-Johnston-Wine.mp328 min - 066 Deanna Fox and Rocco DeFazio | Italian Cuisine
On this episode of Food Friday: Leftovers we talk with Deanna Fox of Foxonfood.com and Rocco DeFazio of DeFazio’s Pizzeria about Italian cuisine.
https://wamcpodcasts.org/wp-content/uploads/2017/10/Food-Friday-Leftovers-Episode-66-Deanna-Fox-and-Rocco-DeFazio-Italian-Cuisine.mp322 min - 065 Amy Halloran and Sharon Burns Leader | Bread
On this episode of Food Friday: Leftovers we talk flour, bread, pretzels and even pizza! Flour ambassador Amy Halloran and Sharon Burns Leader of Bread Alone Bakery join us.
https://wamcpodcasts.org/wp-content/uploads/2017/10/Food-Friday-Leftovers-Episode-65-Amy-Halloran-and-Sharon-Burns-Leader-Bread.mp320 min - 064 Sue Goold Miller and Alan Sax | Apples & Cider
On this episode of Food Friday: Leftovers we talk with Sue Goold Miller of Goold Orchards and Alan Sax of Franklin County Cider Days about apples!
https://wamcpodcasts.org/wp-content/uploads/2017/09/Food-Friday-Leftovers-Episode-64-Sue-Goold-Miller-and-Alan-Sax-Apples-and-Cider.mp318 min - 063 Josh Coletto and Michael Lapi | Pop-Up Restaurants
On this episode of Food Friday: Leftovers we talk pop-up restaurants with Capital Region chefs Josh Coletto and Michael Lapi.
https://wamcpodcasts.org/wp-content/uploads/2017/09/Food-Friday-Leftovers-Episode-63-Josh-Coletto-and-Michael-Lapi-Pop-Up-Restaurants.mp319 min - 062 John Fischer, Rick Sicari and John Curtin | Cocktails
On this episode of Food Friday Leftovers we talk cocktails with John Fischer, professor at the Culinary Institute of America and Rick Sicari and John Curtin of The Albany Distilling Company.
https://wamcpodcasts.org/wp-content/uploads/2017/09/Food-Friday-Leftovers-Episode-62-John-Fischer-Rick-Sicari-and-John-Curtin-Cocktails.mp326 min - 061 Amy Koren-Roth | Food Tours
On this episode of Food Friday: Leftovers, Amy Koren-Roth of the Taste of Troy Food Tours joins us to speak about eating, walking and enjoying the history of the Collar City.
https://wamcpodcasts.org/wp-content/uploads/2017/08/Food-Friday-Leftovers-Episode-61-Amy-Koren-Roth-Food-Tours.mp315 min
About Food Friday: Leftovers
From the publisher's feed
Food Friday: Leftovers is a podcast where Dave Hopper and Ashleigh Kinsey will talk about all things food.
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