How did the people of the Napoleonic period feed themselves? How did the captains of the Napoleonic period feed their sailors? And how were the enslaved people of the Napoleonic period, themselves satisfying Europe's sweet-tooth, kept alive by what they ate?

All this and more is the topic of the day as food history superstar Rebecca Earle joins Zack and Josh on today's culinary adventure back in time...

You can check out Rebecca's work here, including her brilliant book about the history of the potato: https://rebeccaearle.co.uk/

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