Store-bought energy bars aren't cheap. Why buy them when you can make your own? You'll save money, and you can adapt them to fit your tastes. You can also store them in your freezer for months on end. Bars are easy to make - they're not baked or cooked - and they're filled with wonderful ingredients.

I scream, you scream, we all scream for ice cream! The Food Guys discuss the book "Hello, My Name Is Ice Cream: The Art and Science of the Scoop" by Dana Cree. The book covers everything you could possibly need to know about ice cream, sorbets, gelato and frozen yogurt.

The Food Guys discuss the differences between sweet and sour cherries, and how to bake a delicious slab pie from Montana-grown sweet cherries.

The Food Guys discuss their new cookbook rave, "Bravetart" by Stella Parks. "It's not a labor of love, it's a labor of devotion." says Jon Jackson. The book is a history of desserts that took five years of research. All your favorites are included and you can make classics right at home, and learn the history of the dish at the same time.

The Food Guys create a bold and delicious cornbread recipe, great to accompany a good chili dish .

You need three key ingredients for a proper chilli dish: meat, beer, and of course, chilli peppers. Our Food Guys, Jon Jackson and Greg Patent are passionate that Chili powder IS NOT CHILI. Chunks of meat, beer and fresh ingredients are essential for a good chili. Chili powder is not chili folks! So don't go to the grocery store and buy a pack of powder when you can easily make a great chili by using fresh peppers! "The Food Guys" explain how.

Sugars are creeping into our diets and, "Even if you're reading labels, you have to read the labels with some insight," says Jon Jackson. "There's a lot of hidden sugars in our foods, that even people who are well-intentioned and disciplined find it difficult to restrain their weight growth because they keep running into hidden sugars." Listen in now to learn more about where hidden sugars are showing up, and how to spot them on food labels.

With all the contradictory health claims floating around online, it can be hard to know what to believe. The "Food Guys" set the record straight about fruit juice as a "healthy" option, and make the case for avoiding it altogether.

According to stories, this cake was made by the Queen of England herself. This moist, gluten-free treat is iced with chocolate ganache and could be a magnet for the crowd that usually avoids cake.

To a novice cook, making pasta from scratch sounds like a daunting task, and it does take some time and patience. Still, if you've got a food processor, a hand-cranked pasta machine and a pot of boiling water, it's mainly a process of flattening out a dough made of flour and eggs.