Listen to today's fascinating chat with food historian and cookbook author Francine Segan: she's written six cookbooks and lectures worldwide on Italian food topics. Mario Batali says that "food historian and author “Francine [Segan’s] delectable, timeless, and earthy recipes reaffirm a beautiful and intangible aspect of cooking — that what nourished the souls and bellies of long ago is still the best of what brings us together at the table today." Show note with photos and links on the Flavor of Italy website.