The Chef's Notes Podcast

By The Chef's Notes Podcast

What's The Chef's Notes Podcast about?

The Chef's Notes Podcast is all about food! This companion podcast to chefsnotes.com shares recipes, cooking tips, stories and more.

Entertaining. Informative. And, Delicious.

When you need a recipe, think Chef's Notes.

chefsnotes.com

Ranked 9th in Top 20 Chef Podcasts by Feedspot.com

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The Chef's Notes Podcast episodes:

07.27.2022
Spicy Bowl Recipe with Beef and Chipotle Lime Sauce
You can find the written version of this episode athttps://www.chefsnotes.com/spicy-bowl/. If you enjoy this episode, remember to leave a rating and share it with your friends. And if you enjoy Chef's Notes content, consider becoming a patron at patreon.com/chefsnotesblog
07.20.2022
Roasted Lemon & Parmesan Broccoli - The best side dish you've never had.
You can find the written version of this episode at https://www.chefsnotes.com/lemon-parmesan-broccoli/. If you enjoy this episode, remember to leave a rating and share it with your friends. And if you enjoy Chef's Notes content, consider becoming a patron at patreon.com/chefsnotesblog
07.13.2022
Chicken and Corn Chowder Recipe
You can find the written version of this episode at https://www.chefsnotes.com/chicken-and-corn-chowder/ and you can find the recipe below. If you enjoy this episode remember to leave a rating and share it with your friends. And if you enjoy Chef's Notes content...
07.06.2022
Pico de Gallo
You can find the written version of this episode at https://www.chefsnotes.com/pico-de-gallo/ and you can find the recipe below. If you enjoy this episode remember to leave a rating and share it with your friends. And if you enjoy Chef's Notes content...
06.29.2022
Chef's Notes Creamed Steakhouse Creamed Spinach Recipe
You can find the written version of this episode at chefsnotes.com/steakhouse-creamed-spinach and you can find the recipe below. If you enjoy this episode remember to leave a rating and share it with your friends. And if you enjoy Chef's Notes content...
06.22.2022
Chef's Notes Cheesy Breakfast Polenta Recipe
You can find the written version of this episode at chefsnotes.com/cheesy-breakfast-polenta and you can find the recipe below. If you enjoy this episode remember to leave a rating and share it with your friends. And if you enjoy Chef's Notes content...
06.15.2022
Simple Sesame Garlic Noodle Recipe
You can find the written version of this episode at chefsnotes.com/simple-sesame-garlic-noodles and you can find the recipe below. If you enjoy this episode remember to leave a rating and share it with your friends. And if you enjoy Chef's Notes content...
06.08.2022
The Big Mac Salad
Do you love a Big Mac now and then? Ever get a Mac attack but you're trying to stay on the healthy side of things? Do you love a delicious tasting and fun-sounding salad? If you said yes to any...
06.01.2022
The Podcast Is Dead. Long Live The Podcast
Food in Five is now The Chef's Notes Podcast. The companion podcast to chefsnotes.com
05.25.2022
Crispy Honey Garlic Tofu Bowl
In today's episode of Food In Five, you'll learn how to make a Crispy Honey Garlic Tofu Bowl. Now, if you're already saying to yourself "Tofu. More like no-fu." then you are seriously missing out. Give this one a shot....
05.18.2022
Cheese Burger Casserole
In today's episode of Food In Five, you'll learn how to make a delicious Cheeseburger Casserole. How could you not want to learn that? You can find the blog post version of this episode here. I highly recommend you check it...
05.11.2022
A Greek Meal
In today's episode of Food In Five, you'll learn all about how to make a delicious Greek meal at home. The meals consist of Greek Chicken, Salad, and Tzatziki. You can find the blog post version of this episode here. I...
05.04.2022
How To Clean A Beef Tenderloin and Why You Should Know How To
In today's episode of Food In Five, you'll learn all about how to clean a whole beef tenderloin and what to do with it once it is clean. You'll also learn how to tie a classic butcher's know. Exciting stuff! You...
04.27.2022
Eggplant Parmesan – A Drool-Worthy Sunday Project
In today's episode of Food In Five, you'll learn how to make eggplant parmesan. You'll find out how to buy eggplant, why you should salt it and how to do that, how to bread foods, and how to make a...
04.22.2022
Welcome to Food In Five
Welcome to Food In Five. The podcast dedicated to helping you cook better.
04.21.2022
Loaded Baked Potato Casserole
In this episode of Food In Five I share with you my recipe for loaded baked potato casserole. This will be your new favourite steak dinner side dish. Enjoy! Find the full recipe here.
03.22.2021
The End of Food in Five
After a lot of thought and consideration, I have decided to put Food in Five to bed. Thank you for all your support and attention over the years. You can still find lots of new content at chefsnotes.com and on my...
03.19.2021
How To Make My Soon To Be Famous Quinoa Clubhouse Bowl
Today Chef Ben his recipe for Cheesy Chicken and Mushroom Casserole. Check it out! You can find the written version of this episode and a printable recipe at chefsnotes.com Follow Chef Ben on social media @chefbenkelly, and if you have an idea...
03.17.2021
Cheesy Chicken and Mushroom Casserole
Today Chef Ben his recipe for Cheesy Chicken and Mushroom Casserole. Check it out! You can find the written version of this episode and a printable recipe at chefsnotes.com Follow Chef Ben on social media @chefbenkelly, and if you have an idea...
03.15.2021
My Mom's Salmon with Dill Cream Sauce
Today Chef Ben shares his mom's recipe for Salmon with Dill Cream Sauce. Check it out! You can find the written version of this episode and a printable recipe at chefsnotes.com Follow Chef Ben on social media @chefbenkelly, and if you have...
03.12.2021
Lamb Gyro Salad Bowl
Today Chef Ben shares his recipe for a lamb gyro salad bowl. Check it out. You can find the written version of this episode and a printable recipe at chefsnotes.com Follow Chef Ben on social media @chefbenkelly, and if you have an...
03.10.2021
7 Tips For Perfect Scrambled Eggs Everytime
Today Chef Ben shares his 7 Tips For Perfect Scrambled Eggs Everytime. Check it out. You can find the written version of this episode and a printable recipe at chefsnotes.com Follow Chef Ben on social media @chefbenkelly, and if you have an...
03.09.2021
How to Make Fish Tacos with Mango Salsa
Today Chef Ben walks you through how to make Fish Tacos with Mango Salsa. Check it out. You can find the written version of this episode and a printable recipe at chefsnotes.com Follow Chef Ben on social media @chefbenkelly, and if you...
03.05.2021
How to make sushi bowls
Today Chef Ben walks you through how to make a Smoked Mackerel Sushi Bowl. Check it out. You can find the written version of this episode and a printable recipe at chefsnotes.com Follow Chef Ben on social media @chefbenkelly, and if you...
03.03.2021
How To Make Butter Chicken Soup
Today Ben walks you through how to make Butter Chicken Soup. Check it out. You can find the written version of this episode and a printable recipe at chefsnotes.com Follow Chef Ben on social media @chefbenkelly and if you have an idea...
03.01.2021
How To Make Broiled Chicken Wings
Today Ben walks you through how to make Broiled Chicken Wings. Check it out. You can find the written version of this episode and a printable recipe at chefsnotes.com Follow Chef Ben on social media @chefbenkelly and if you have an idea...
02.26.2021
How to Make Homemade Steak Burrito Bowls
Today Ben walks you through how to make Homemade Steak Burrito Bowls. Check it out. You can find the written version of this episode and a printable recipe at chefsnotes.com Follow Chef Ben on social media @chefbenkelly and if you have an...
02.24.2021
How To Make Carrot and Ginger Soup
Today Ben walks you through how to make Carrot and Ginger Soup. Check it out. You can find the written version of this episode and a printable recipe at chefsnotes.com Follow Chef Ben on social media @chefbenkelly and if you have an...
02.22.2021
The Philly Cheesesteak Burger
Today Ben walks you through how to make his delicious Philly Cheesesteak Burger. Check it out. You can find the written version of this episode and a printable recipe at chefsnotes.com Follow Chef Ben on social media @chefbenkelly and if you have...
02.19.2021
Cajun Chicken Salad Bowl
Today on Food In Five, Chef Ben shares his recipe for a delicious Cajun Chicken Salad and Rice Bowl. For the written version of this episode go to chefsnotes.com Follow Chef Ben on social media @chefbenkelly and if you have an idea...
02.17.2021
Turkey Meatball Alfredo - A new twist on an old classic
In this episode of Food In Five, Ben talks to you about making a delicious Turkey Meatball Alfredo Pasta dish. If you'd like to look at the written version of this episode and get a printable recipe, go to chefsnotes.com/turkey-alfredo. If...
02.12.2021
A Three Course Valentine's Day Meal For Two
In today's Food In Five episode, I walk you through making a delicious Valentine's Day Meal for two. Check it out. You can find the written version of this post at chefsnotes.com. If you'd like a free advanced copy of my new...
02.10.2021
How To Make Roasted Leg Of Lamb
In today's episode of Food In Five, we will walk through the process of making a delicious roasted leg of lamb. Check out the written version of this episode along with a printable recipe here. You can check out my other podcast...
02.05.2021
Making Homemade Salad Dressing
In today's episode of Food in Five, Chef Ben talks about how to make two different styles of salad dressing at home. Check it out. Remember to lists to Ben's new podcast Evan and Ben Talk About Food and Stuff. If you...
02.03.2021
Roasted Vegetable Paninis without a grill press.
In this episode of Food in Five, Chef Ben talks all about how to make delicious roasted vegetable paninis at home without a grill press. Find the written version of this episode here. Check out my new podcast Evan and Ben...
02.01.2021
How to make Homemade Sushi – Yes you can!
Have you ever dreamed of making sushi at home? Well, dream no more. In this episode we talk about how you can make it at home, and a bit of the history behind sushi so that you unerstand it a...
01.29.2021
The Glory That Is The Oil Fondue and Why Fondue Is Right For You
In this episode of Food In Five, we talk all about Oil Fondue and why it's right for you. If you're looking for something fun and different for your next date night or just want to eat a pile of...
01.27.2021
Creating The Perfect Charcuterie Board
In this episode of food in five, we look at how to make a perfect Charcuterie board that looks just like the professionals make. Have a listen. If you'd like to see pictures of my example board or read the written...
01.25.2021
Uncommon uses for Common Spices and Seasonings
Do you often open your spice cupboard or look at your spice rack and wonder what to do with all those spices? Well, wonder no more. In this episode of Food In Five, we will take a look at some...
01.22.2021
7 Tips For Eating On A Budget
Things are tough all over and there has never been a better time to rethink how you grocery shop and build your grocery budget. Here are my 7 tips to help you do just that. You can find the written version...
01.20.2021
An authentic Italian Meal
Have you ever had a meal change your life? Change how you view the world? I have, and this is that story. Plus a few simple recipes for very delicious and authentic Italian food. Find the written post at https://www.chefsnotes.com/authentic-italian-meal/ @chefbenkelly
01.18.2021
Your New Favourite Herb & Garlic Rubbed Roast Beef Recipe
In today's episode of Food In Five we look at my favourite way to make roast beef and how you can make it perfectly every time. For the written version of this episode and recipe go to chefsnotes.com/roast-beef. Find me everywhere @chefbenkelly
01.15.2021
Free Basic Cooking Course Wrap Up
In this episode of food in five we take a look back at what we've all learned over the past few weeks of my free basic cooking course. If you'd like to read all the posts and find all the...
01.13.2021
Basic Things That Everyone Should Be Able To Cook pt. 3
In this episode of Food In Five we finish up the Basic Things Everyone Should Be Able To Cook portion of the Free Basic Cooking Course. Specifically, we talk about burgers, chilli, meatloaf, and shepherd's pie. You can find the full...
01.11.2021
Basic things that everyone should be able to cook pt. 2
Today, in the continuation of my free basic cooking course we look at part two of basic things that everyone should be able to cook. Specifically, we talk about fish and pasta. Let's get to it. You can find the full...
01.08.2021
Basic Things Everyone Should be able To Cook pt. 1- Kitchen Clueless Basic Cooking Course
Today we talk all about a few basic things that everyone should be able to cook. We will look at potatoes, rice, roasted chicken, pork chops and steak. You can read the full post and find recipes at chefsnotes.com/basic-things-everyone-should-be-able-to-cook Follow...
01.06.2021
Understanding Salads – Kitchen Clueless Basic Cooking Course
Today we talk all about salads. How to make it, different kinds of it, and best practices for it. You can read the full post and find recipes at chefsnotes.com/understanding-salads. Follow me on Instagram, Facebook, and Twitter @chefbenkelly
01.04.2021
Understanding Soups – Kitchen Clueless Basic Cooking Course
Today we talk all about soup. How to make it, different kinds of it, and best practices for it. You can read the full post and find recipes at chefsnotes.com/understanding-soup. Follow me on Instagram, Facebook, and Twitte @chefbenkelly
12.23.2020
Basic Cooking Techniques - The Continuation of my free basic cooking course
In the last Food and FIve Episode of 2020 we talk about some basic cooking techniques you should know and how to use them. This is part of my Free Basic cooking course series. Have a great Christmas and a...
12.21.2020
Understanding Ingredients pt. 2 = Meat, Poultry and Fish
In this episode of Food In Five we are going to break down common cuts of meat, chicken and fish to help you gain a better understanding of what you're looking at at the grocery store. chefsnotes.com @chefbenkelly

What's The Chef's Notes Podcast about?

Download our free app to listen on your phone

The Chef's Notes Podcast episodes:

Spicy Bowl Recipe with Beef and Chipotle Lime Sauce

Roasted Lemon & Parmesan Broccoli - The best side dish you've never had.

Chicken and Corn Chowder Recipe

Pico de Gallo

Chef's Notes Creamed Steakhouse Creamed Spinach Recipe

Chef's Notes Cheesy Breakfast Polenta Recipe

Simple Sesame Garlic Noodle Recipe

The Big Mac Salad

The Podcast Is Dead. Long Live The Podcast

Crispy Honey Garlic Tofu Bowl

Cheese Burger Casserole

A Greek Meal

How To Clean A Beef Tenderloin and Why You Should Know How To

Eggplant Parmesan – A Drool-Worthy Sunday Project

Welcome to Food In Five

Loaded Baked Potato Casserole

The End of Food in Five

How To Make My Soon To Be Famous Quinoa Clubhouse Bowl

Cheesy Chicken and Mushroom Casserole

My Mom's Salmon with Dill Cream Sauce

Lamb Gyro Salad Bowl

7 Tips For Perfect Scrambled Eggs Everytime

How to Make Fish Tacos with Mango Salsa

How to make sushi bowls

How To Make Butter Chicken Soup

How To Make Broiled Chicken Wings

How to Make Homemade Steak Burrito Bowls

How To Make Carrot and Ginger Soup

The Philly Cheesesteak Burger

Cajun Chicken Salad Bowl

Turkey Meatball Alfredo - A new twist on an old classic

A Three Course Valentine's Day Meal For Two

How To Make Roasted Leg Of Lamb

Making Homemade Salad Dressing

Roasted Vegetable Paninis without a grill press.

How to make Homemade Sushi – Yes you can!

The Glory That Is The Oil Fondue and Why Fondue Is Right For You

Creating The Perfect Charcuterie Board

Uncommon uses for Common Spices and Seasonings

7 Tips For Eating On A Budget

An authentic Italian Meal

Your New Favourite Herb & Garlic Rubbed Roast Beef Recipe

Free Basic Cooking Course Wrap Up

Basic Things That Everyone Should Be Able To Cook pt. 3

Basic things that everyone should be able to cook pt. 2

Basic Things Everyone Should be able To Cook pt. 1- Kitchen Clueless Basic Cooking Course

Understanding Salads – Kitchen Clueless Basic Cooking Course

Understanding Soups – Kitchen Clueless Basic Cooking Course

Basic Cooking Techniques - The Continuation of my free basic cooking course

Understanding Ingredients pt. 2 = Meat, Poultry and Fish