The Chef's Notes Podcast

In today's episode of Food In Five, you'll learn how to make a delicious Cheeseburger Casserole. How could you not want to learn that? 

You can find the blog post version of this episode here. I highly recommend you check it out for the printable recipe and loads of pictures 

Become a Patron at patreon.com/chefsnotesblog

Have a great rest of your day!

In today's episode of Food In Five, you'll learn all about how to make a delicious Greek meal at home. The meals consist of Greek Chicken, Salad, and Tzatziki. 

You can find the blog post version of this episode here. I highly recommend you check it out for printable recipes and loads of pictures. 

Also, check out my Patreon Here

Have a great rest of your day!

In today's episode of Food In Five, you'll learn all about how to clean a whole beef tenderloin and what to do with it once it is clean. You'll also learn how to tie a classic butcher's know. Exciting stuff! 

You can find the blog post version of this episode here. I highly recommend you check it out because the pictures will help explain the procedure in a little more detail. 

Have a great rest of your day! 

In today's episode of Food In Five, you'll learn how to make eggplant parmesan. You'll find out how to buy eggplant, why you should salt it and how to do that, how to bread foods, and how to make a quick and delicious marinara sauce. I hope you'll join me for today's delicious recipe. 

You can find the written version here. 

And follow me on social media for more. 

Welcome to Food In Five. 

The podcast dedicated to helping you cook better. 

In this episode of Food In Five I share with you my recipe for loaded baked potato casserole. 

This will be your new favourite steak dinner side dish. Enjoy!

Find the full recipe here.

After a lot of thought and consideration, I have decided to put Food in Five to bed. Thank you for all your support and attention over the years. 

You can still find lots of new content at chefsnotes.com and on my social channels, @chefbenkelly

Today Chef Ben his recipe for Cheesy Chicken and Mushroom Casserole. Check it out!

You can find the written version of this episode and a printable recipe at chefsnotes.com 

Follow Chef Ben on social media @chefbenkelly, and if you have an idea for an episode or just want to say hello, you can send him an email at [email protected]

Get your copy of The Five-Ingredient Cookbook For Men at https://amzn.to/3ploUKR in the US or https://amzn.to/2NtDCBt in Canada.

Today Chef Ben his recipe for Cheesy Chicken and Mushroom Casserole. Check it out!

You can find the written version of this episode and a printable recipe at chefsnotes.com 

Follow Chef Ben on social media @chefbenkelly, and if you have an idea for an episode or just want to say hello, you can send him an email at [email protected]

Get your copy of The Five-Ingredient Cookbook For Men at https://amzn.to/3ploUKR in the US or https://amzn.to/2NtDCBt in Canada.

Today Chef Ben shares his mom's recipe for Salmon with Dill Cream Sauce. Check it out!

You can find the written version of this episode and a printable recipe at chefsnotes.com 

Follow Chef Ben on social media @chefbenkelly, and if you have an idea for an episode or just want to say hello, you can send him an email at [email protected]

Preorder The Five-Ingredient Cookbook For Men at https://amzn.to/3ploUKR in the US or https://amzn.to/2NtDCBt in Canada.