The Chef's Notes Podcast

The Chef's Notes Podcast

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The Chef's Notes Podcast episodes

  • Lamb Gyro Salad Bowl

    Today Chef Ben shares his recipe for a lamb gyro salad bowl. Check it out.

    You can find the written version of this episode and a printable recipe at chefsnotes.com 

    Follow Chef Ben on social media @chefbenkelly, and if you have an idea for an episode or just want to say hello, you can send him an email at [email protected]

    Preorder The Five-Ingredient Cookbook For Men at https://amzn.to/3ploUKR in the US or https://amzn.to/2NtDCBt in Canada.

    6 min
  • 7 Tips For Perfect Scrambled Eggs Everytime

    Today Chef Ben shares his 7 Tips For Perfect Scrambled Eggs Everytime. Check it out.

    You can find the written version of this episode and a printable recipe at chefsnotes.com 

    Follow Chef Ben on social media @chefbenkelly, and if you have an idea for an episode or just want to say hello, you can send him an email at [email protected]

    Preorder The Five-Ingredient Cookbook For Men at https://amzn.to/3ploUKR in the US or https://amzn.to/2NtDCBt in Canada.

    13 min
  • How to Make Fish Tacos with Mango Salsa

    Today Chef Ben walks you through how to make Fish Tacos with Mango Salsa. Check it out.

    You can find the written version of this episode and a printable recipe at chefsnotes.com 

    Follow Chef Ben on social media @chefbenkelly, and if you have an idea for an episode or just want to say hello, you can send him an email at [email protected]

    Preorder The Five-Ingredient Cookbook For Men at https://amzn.to/3ploUKR in the US or https://amzn.to/2NtDCBt in Canada.

    11 min
  • How to make sushi bowls

    Today Chef Ben walks you through how to make a Smoked Mackerel Sushi Bowl. Check it out.

    You can find the written version of this episode and a printable recipe at chefsnotes.com 

    Follow Chef Ben on social media @chefbenkelly, and if you have an idea for an episode or just want to say hello, you can send him an email at [email protected]

    Preorder The Five-Ingredient Cookbook For Men at https://amzn.to/3ploUKR in the US or https://amzn.to/2NtDCBt in Canada.

    7 min
  • How To Make Butter Chicken Soup

    Today Ben walks you through how to make Butter Chicken Soup. Check it out.

    You can find the written version of this episode and a printable recipe at chefsnotes.com 

    Follow Chef Ben on social media @chefbenkelly and if you have an idea for an episode or just want to say hello you can send him an email at [email protected]

    Preorder The Five-Ingredient Cookbook For Men at https://amzn.to/3ploUKR in the US or https://amzn.to/2NtDCBt in Canada.

    7 min
  • How To Make Broiled Chicken Wings

    Today Ben walks you through how to make Broiled Chicken Wings. Check it out.

    You can find the written version of this episode and a printable recipe at chefsnotes.com 

    Follow Chef Ben on social media @chefbenkelly and if you have an idea for an episode or just want to say hello you can send him an email at [email protected]

    Preorder The Five-Ingredient Cookbook For Men at https://amzn.to/3ploUKR in the US or https://amzn.to/2NtDCBt in Canada.

    10 min
  • How to Make Homemade Steak Burrito Bowls

    Today Ben walks you through how to make Homemade Steak Burrito Bowls. Check it out.

    You can find the written version of this episode and a printable recipe at chefsnotes.com 

    Follow Chef Ben on social media @chefbenkelly and if you have an idea for an episode or just want to say hello you can send him an email at [email protected]

    Preorder The Five-Ingredient Cookbook For Men at https://amzn.to/3ploUKR in the US or https://amzn.to/2NtDCBt in Canada.

    9 min
  • How To Make Carrot and Ginger Soup

    Today Ben walks you through how to make Carrot and Ginger Soup. Check it out.

    You can find the written version of this episode and a printable recipe at chefsnotes.com 

    Follow Chef Ben on social media @chefbenkelly and if you have an idea for an episode or just want to say hello you can send him an email at [email protected]

    Preorder The Five-Ingredient Cookbook For Men at https://amzn.to/3ploUKR in the US or https://amzn.to/2NtDCBt in Canada.

    7 min
  • The Philly Cheesesteak Burger

    Today Ben walks you through how to make his delicious Philly Cheesesteak Burger. Check it out. 

    You can find the written version of this episode and a printable recipe at chefsnotes.com 

    Follow Chef Ben on social media @chefbenkelly and if you have an idea for an episode or just want to say hello you can send him an email at [email protected]

    Preorder The Five-Ingredient Cookbook For Men at https://amzn.to/3ploUKR in the US or https://amzn.to/2NtDCBt in Canada.

    11 min
  • Cajun Chicken Salad Bowl

    Today on Food In Five, Chef Ben shares his recipe for a delicious Cajun Chicken Salad and Rice Bowl. 

    For the written version of this episode go to chefsnotes.com 

    Follow Chef Ben on social media @chefbenkelly and if you have an idea for an episode or just want to say hello you can send him an email at [email protected]

    Preorder The Five-Ingredient Cookbook For Men at https://amzn.to/3ploUKR in the US or https://amzn.to/2NtDCBt in Canada. 


    9 min

About The Chef's Notes Podcast

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The Chef's Notes Podcast is all about food! This companion podcast to chefsnotes.com shares recipes, cooking tips, stories and more.