In this week's food industry news in 2 minutes, we examine how fuel surcharges could soon pressure already-thin food industry margins, as carriers tack on steep new fees.
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Gen Z’s job squeeze, rising pesticide concerns, and shifting GLP‑1 eating habits all hit the food industry this week—plus fresh insights on AI’s slow restaurant ROI and FI’s major new podcast acquisition. Catch the full Fast Break rundown to stay ahead of the trends shaping F&B leaders today.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
In this week's food industry news in 2 minutes, we examine the rise in grocery prices that appears to be on the horizon.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
3 min
About Food Institute: Fast Break
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The Food Institute Podcast leverages the Food Institute's 90-plus-year history to provide actionable information and insight to food industry professionals.