Food Institute: Fast Break

In this week's food industry news in 2 minutes, we examine the latest Gen Z drinking trend that's poised to impact the alcohol industry.

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In this week's food industry news in 2 minutes, we examine the latest in the vertical farming category.

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In this week's food industry news in 2 minutes, we examine the roots of the deadly Listeria outbreak that has impacted several U.S. states.

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In this week's food industry news in 2 minutes, we examine the growing concern surrounding retail shrink in America. 

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In this week's food industry news in 2 minutes, we examine the government shutdown's impact on the U.S. restaurant industry.

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In this week's food industry news in 2 minutes, we examine how tariffs are influencing consumer cutbacks in America.

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In this week's food industry news in 2 minutes, we examine a new trend that illustrates the financial struggles of many Americans: adults eating kids' meals.

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In this week's food industry news in 2 minutes, we examine the nearly $700 billion global snacks industry, which is leaning heavily into savory flavors in 2025.

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In this week's food industry news in 2 minutes, we examine the latest strategies brands are utilizing to put artificial intelligence to use for R&D.

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In this week's food industry news in 2 minutes, we examine KFC's wild foray into the candy world, with its collaboration with Frankford Candy.

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