Food Institute: Fast Break

In this week's food industry news in 2 minutes, we examine the job cuts that continue to ravage F&B companies.

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In this week's food industry news in 2 minutes, we examine the growing number of bankruptcies hitting the F&B world lately.

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In this week's food industry news in 2 minutes, we discuss the recent bankruptcy of FAT Brands, the owner of approximately 2,200 restaurant locations.

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In this week's food industry news in 2 minutes, we examine the trend of diners demanding absurdly spicy foods at restaurants.

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In this week's food industry news in 2 minutes, we examine the so-called "burger boom" that has hit chain restaurants' menus.

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In this week's food industry news in 2 minutes, we examine the minimum wage hikes that recently took effect, impacting more than 8 million American workers.

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In this week's food industry news in 2 minutes, we examine the numerous CEO roles that changed hands at major CPG brands in 2025.

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In this week's food industry news in 2 minutes, we touch on Circana's revised 2026 outlook for the F&B sector, which projects continued volume tightness.

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In this week's food industry news in 2 minutes, we examine Starbucks' intensifying labor issues.

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In this week's food industry news in 2 minutes, we examine how GLP-1 weight-loss drugs are reshaping consumer habits in rather unique ways heading into 2026.

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