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FOOD LOG episodes
- 1 hr 12 min
- 1 hr 28 min
- Cool Whip Culture
Puzzling and frankly concerning recipes from a 1998 spiral-bound cookbook, including "Spaghetti Salad" and "Enough Punch to Serve 100 People"; plus 10 unfortunate recipes that I found in the Epstein files (sorry)
55 min - There Are Dehyrated Juggalos in My Backyard
May 11 - 17, 2026: Office donuts, buttermilk pancakes, two slices of white bread and a pile of ice cream on a dinner plate after already eating dinner and dessert
1 hr 21 min - God Can't See Beer If It's Under a Tarp
May 4 - 10, 2026: Raspberry tiramisu, sweet potato waffle fries, brownies that taste like water
1 hr 35 min - 4 p.m. Steakhouse Reservation (Honey I am 82)
April 27 - May 3, 2026: Chicken pot pie, a crystal mouthwash decanter, a call for the firing of the Baggu lunch box design team
1 hr 15 min - Thinking About Those Beans
April 20 - 26, 2026: Red beans and rice, Italian wedding cookies, purple ketchup
1 hr 24 min - Pushing My Fridge Down a Hill
April 13 - 19, 2026: Expired Kewpie, chive blossoms, fridge accident flavored hummus
1 hr 28 min - Watching the Surgery Channel at Dinner
April 6 - 12, 2026: Marinated gigante beans, chicken parmesan, more cake
1 hr 28 min - Blocking My Mom for Hating Cake
March 30 - April 5, 2026: Chocolate cake, cartoon cake, Easter hamburgers
1 hr 25 min
About FOOD LOG
From the publisher's feed
What I ate last week. Ranked #182 in food podcasts in Mexico according to an email I just got.