Some vibrant food memories from childhood and the science behind them. And some favorite Italian recipes like pasta alla carbonara and why some cooks like to modify classic recipes and others are diehards and stick strictly to the original. So much of it relates back to our food memories and our vision of what recipes should be. This episode was originally released over two years ago as Episode 3. Head to the Flavor of Italy website and share your favorite food memories; I'd like to include them in the show notes!