Climate change – what is its impact on the restaurant industry, farmers? How are public officials and policy makers addressing the problem? Anne McBride VP James Beard Foundation and award-winning Chef Nando Chang from Itamae AO address the problems.

Thinking of a winter getaway? How about the Florida Keys, sun, fun, beaches and great food, wine and drinks. Sommelier Jacqueline Coleman explores the Keys with us.  

What are the new restaurant trends? Thinking of brunch, lunch, dinner or what is the story about the eating clubs that are popping up and what about mocktails and low alcohol drinks? Karen Escalera, editor of the blog Miami Curated has the latest news. Join Linda Gassenheimer for the latest food news..

Linda Gassenheimer shares her fascinating interview with consumer advocate, Ralph Nader, the voice of social criticism who spoke out for corporate accountability. His book is The Ralph Nader Family Cookbook.  It’s a look at a side of him that is not commonly known.

Sheah Rarback with tips for taking off a few holiday pounds and starting 2025 with a healthy outlook. Jacqueline Coleman with Philippe Rolet and Chilean wine . 

With so many restaurant closings and openings we hear about a totally new concept from Toscana Divino CEO and Founder Tomasso Morelato including his “Eat Well, Live Well, Be Well program. Jacqueline Coleman talks special Italian wines with Toscana Divino sommelier Antonio Sutera.  

Listen for great ideas for quick and easy holiday meals, Christmas Eve, Hannukah and New Years from award-winning celebrity chef Todd English. Sommelier Jacqueline Coleman drinks to go with them. Tune into Linda Gassenheimer’s Food News and Views podcast.

A book for food and wine lovers written by one of Miami’s long-time top chefs, Jan Jorgensen and renowned wine expert Todd Wernstrom. For tips on how to enjoy great food at home and pair it with the perfect wine tune in to Linda Gassenheimer’s Food News and Views podcast on all major sites. 

Getting into the holiday spirit? If you’re looking for a special outing or if you’re visiting Miami – add Deering Estate to your list. It’s like a trip back to the 1920’s and a beautiful spot right on Biscayne Bay. Join Linda Gassenheimer as she talks about how they prepare for the holiday season with Deering Estate director Jarrod Sharp and Platea Restaurant owner Ferando Salazar. Jacqueline Coleman speaks with Sergio Delgado with Republic National who has chosen the wines for guests to enjoy at the event.

Agatha Christie mysteries, think murder, intrigue and now author Karen Pierce proves food and drink help solve them. Her book is Recipes for Murder. We solve the intrigue on food news and views. Linda talks about the food, sommelier Jacqueline Coleman talks about the drinks.