Food, News & Views with Linda Gassenheimer

Do you use AI? Have you thought of using it to prepare meals at home or to efficiently organize your kitchen? Award-winning Chef Richart Hartman has some answers for us. He talks with Linda Gassenheimer about how by using AI we can make meals with ease and create healthy meals using ingredients in our homes. He also talks about using AI to select our wines.

Tired of the same old recipes for your smoker and grill? Looking for some easy tips for your next barbecue? Linda Gassenheimer talks with BBQ expert Tony Ramirez. He has some great advice. And Jacqueline Coleman talks with Juan Pablo about wine in Patagonia.

Are you in the mood for a great brunch? It's become an American favorite. Chef Suzanne Vizethann is the owner of the acclaimed restaurant Buttermilk Kitchen and author of the cookbook brunch Season. She talks with Linda Gassenheimer about great brunch ideas and stress-free hosting.

Celebrating the 250 USA birthday. To add to the festivities are you looking for some all American quick and easy meals and best American wines to go with them? Linda Gassenheimer has some great food tips and Sommelier Jacqueline Coleman has wine suggestions.

Planning a summer getaway? Here's one that might interest you. Miami has become a food and vacation destination and to top that there's a special event. It's the Wynnewood International Food Festival. Denise Rhigetti one of the founders of the festival, talks with Linda Gassenheimer about it and also suggests other areas in Miami to explore. Wine, spirits and food consultant Sunny Fraser talks about wine and drinks. Listen now on Food News and Views podcast.

Have you had an idea for a new product you wanted to bring to market or seen new food and wondered how it was created? Social Media influencer and product creator Kevin Escalera talks with Linda Gassenheimer about developing and selling his new foods. He has tips for anyone wanting to bring a product to market.

Love mangos! It's the season. What are the best ways to buy, store and use them? Noris Ledesma renowned expert has answers for us. Jacqueline Coleman speaks with Alessandra Esteves, Director of Wine Education for Florida Wine Academy and 305Wines, about her wines to drink in hot weather.

What are the new restaurant food trends, and have you noticed new policies and added fees on your bill? Linda Gassenheimer talks with Karen Escalera, editor of Miami Curated, a top-rated blog on quality food, fashion and culture. She has the latest news.

How often are we told to eat this not that? So, what's the story? How do we make the right food choices? Linda Gassenheimer talks with an expert on the subject, Dr Michelle Pearlman. She's a Board-Certified Gastroenterologist and obesity medicine specialist.

Have you been on a cruise or thinking about taking one? What is the food and beverage scene at like at sea and can we recreate some of their new food trends at home? Wine and food writer, Sunny Fraser, has just returned from SeaTrade, the largest crise ship exposition here. She talks with Linda Gassenheimer about food and drinks at sea and how some can spice up our meals at home.