Food, News & Views with Linda Gassenheimer

Hosted by Linda Gassenheimer

We celebrate Chinese New Year with Eleanor Hoh, AKA the Wok Star. It's the year of the Wood Dragon. And we'll learn how to bring luck to our kitchens with Feng Shui consultant Sylvia Lu. Jacqueline Coleman speaks with Jesse Fox, winemaker at Sequoia Grove Winery in Napa Valley.

Hosted by Linda Gassenheimer

Adding to the exciting Miami food scene is a major new food festival. It's the Infatuation's EEEEEATSCON. Infatuation's Senior Editor, Ryan Pfeffer tells us all about it and how to participate. Jacqueline Coleman speaks with Ray Sholes, Brand Development Manager for South Florida for La Fête Wine Company about his transition from floor sommelier to brand manager, and what's new from the South of France.

Have you been using AI (artificial intelligence)? Here's a new use - AI and agriculture. Dr. Julieta Ross, CEO of Okee Labs is using AI to digitize agriculture. She explains what this means and how it will affect each of us.

Sommelier Jacqueline Coleman speaks with Gilmer Grattan, Export Manager for Cartuxa winery in Alentejo Portugal, history and wine of the region.

Hosted by Linda Gassenheimer

Specialty oils, walnut, avocado and others, what are they and how should we use them. La Tourangelle oil CEO Mathieu Kohlmeyer explains and Jacqueline Coleman talks Bourdeaux wines and their sustainability efforts.

Hosted by Linda Gassenheimer

We savor the rich and authentic flavors of Lebanese cuisine with cofounders of Lira Restaurant Chef Farid Lutfi and Marketing Director Giovanna Mansi. Wine writer Sunny Fraser introduces us to Ksara Lebanese wines.

Hosted by Linda Gassenheimer

Sheah Rarback with tips for taking off a few holiday pounds and starting 2024 with a heathy outlook. Jacqueline Coleman with Philippe Rolet and Chilean wine.

Hosted by Linda Gassenheimer,

Saving food waste – tips and tricks to help us save food waste from Sustainable Mediterranean Diet Cookbook authors Deanna Seagrave-Daly and Serena Bal. They also give ideas on how to use the fridge, freezer and stove more efficiently.

Sommelier Jacqueline Coleman on Rosé wines.

Tips for holiday meal plans including make ahead dishes, easy hand held appetizers or even holiday food gifts? Dena Fenza, author of My Italian American Table has some answers. It's an interactive book. You can watch how to make the recipes.

And sommelier Jacqueline Coleman introduces us to wines from Italy's northern regions of Alto Adige and Trentodoc.

Gift ideas – Kitchen gadgets, description and prices and also at Dinner in Minutes dot com. Vino columnist Jacqueline Coleman has wine gadget gifts.

Spices add extra flavor to our meals, how long can we keep them, how should we store them, what should we look for when buying them? We'll have these answers and much more from Ethan Frisch, Co-Owner of Burlap and Barrel Single Origin Spice Company. Sommelier Jacqueline Colemen speaks with Daniel Daou, co-founder and winemaker at DAOU Family Estates in Paso Robles.

Hosted by Linda Gassenheimer