Food, News & Views with Linda Gassenheimer

Hosted by Linda Gassenheimer

Saving food waste – tips and tricks to help us save food waste from Sustainable Mediterranean Diet Cookbook authors Deanna Seagrave-Daly and Serena Bal. They also give ideas on how to use the fridge, freezer and stove more efficiently.

Sommelier Jacqueline Coleman on Rosé wines.  

Hosted by Linda Gassenheimer

Portico author Leah Koenig takes us on a tour through the beautiful centuries old Roman Ghetto and she shares recipe tips for celebrating the Jewish New Year this weekend.  

Jacqueline Coleman chats about all things Grenache/Garnacha in anticipation of the annual International Grenache Day with Carolina de Funes, and Eric Aracil.

Hosted by Linda Gassenheimer

Topic: tailgating for the football season whether at the stadium or at home with friends, Ocean Social Restaurant Chef Tristen Epps has ideas for what to serve and how to safely transport food. Wine writer Sunny Fraser About interesting Slovenia wines.

Agatha Christie mysteries, think murder, intrigue and now author Karen Pierce proves food and drink help solve them. Her book is Recipes for Murder. We solve the intrigue on food news and views. Linda talks about the food, sommelier Jacqueline Coleman talks about the drinks. 

Can what we eat make a difference in our performance? Miami Heat basketball dietician Betsy Klein has answers and tips for us. And sommelier Jacqueline Coleman speaks to Chris Radomski, Founder and CEO of Legends Spirits, about his premium wine and spirits brand.

Hosted by Linda Gassenheimer

Olive oil, there are so many, how do we choose, store and use it? Expert Nancy Harmon Jenkins has some answers. And, what is beluga vodka? Wine writer, Sunny Fraser explains. 

Hosted by Linda Gassenheimer

Linda talks with Chef Olivia Ostro about her exciting new restaurant. It’s a top-quality French restaurant with a new twist – it’s also kosher. Vino columnist Jacqueline Coleman discusses kosher wines. 

Hosted by Linda Gassenheimer

How to find the best deals on restaurants and groceries without giving up quality. Tips from Katy Lynch. She writes for South Florida on the Cheap magazine. Jacqueline Coleman talks with Amandine Marchive about her family's Chablis wines.  

Hosted by Linda Gassenheimer

Miami Spice months August and September. It’s a chance to try some of Miami’s top restaurants at bargain prices. Information and tips from Rolando Aedo Chief Operating Officer of the Greater Miami Convention and Visitors bureau. And food and wine writer, Sunny Fraser, talks with the Founders of Cultor about their canned bar-made tequila cocktails. 

Hosted by Linda Gassenheimer

Linda’s Favorite Finds from the Fancy Food Show. Talks with food and wine writer Sunny Fraser about the new foods and trends we’ll be seeing on our supermarket shelves this year.