Food, News & Views with Linda Gassenheimer

Saving food waste – tips from Sustainable Mediterranean Diet Cookbook authors Deanna Seagrave-Daly and Serena Ball and repurposing wine with Sunny Fraser.

Seaweed is the new eco-friendly food. We learn what it is and how to use it from Algamar Seaweed Co’s, Jean Marc Emden. Jacqueline Coleman interviews Gérard Bertrand, who was just voted Wine King of the South of France by Wine Spectator Magazine.

Miami restaurant scene from Michelin starred venues to Miami 2023 Food City of the Year. Miami Convention and Visitor’s Bureau CEO David Whitaker has the news.

Jacqueline Coleman on sustainability in the vineyard with Ehlers Estate Winemaker and GM Laura Diaz Muñoz. 

Hosted by Linda Gassenheimer

French food, myths realities and yes it can be healthyish with Bagatelle Chef Jimmy de Ameida and Jacqueline Coleman introduces us to the world or sake. 

Hosted by Linda Gassenheimer

Hosted by Linda Gassenheimer:

Tips from a culinary student on how to succeed in the field and how he created the Wall of Hope Foundation helping communities recover from tragedy and wine expert Sunny Fraser with an unusual wine to savor. 

Hosted by Linda Gassenheimer, a conversation with Dr. Michelle Pearlman, physcician nutrician and obesity medicine specialist. 

Hosted by Linda Gassenheimer

Featuring

Chef Allen Susser! Seafood, what is happening to the population and new sustainable seafood farming

Hosted by Linda Gassenheimer

Featuring

Eugenia Bone, all about mushrooms!

Jacqueline Coleman and Nicolas Seillan, winemaker at Château Lassègue in Saint-Émilion, Bordeaux, France. 

Hosted by Linda Gassenheimer

Featuring

Ragahvan Iyer, all about curry, what it is, how to use it, and the history of curry flavors throughout the world.

Marie-Catherine Dufour talks about Bordeaux wines and how they are addressing climate change.

Hosted by Linda Gassenheimer

Featuring

Andres Garcia, "Billy G" of Billy G Catering, self-taught chef, and his specialty "real feel-good Miami food" 

Jaqueline Coleman and Linda with Shera and Maxie Kaan-Lilly, founders of Wildlilly Wine in South Florida.