Food, News & Views with Linda Gassenheimer

 

Hosted by Linda Gassenheimer  

Short on holiday gift ideas for the food and wine lovers in your life? Linda and Jacqueline have got you covered with kitchen gadgets and wine tools galore!

Check out pictures and more information at dinnerinminutes.com

Hosted by Linda Gassenheimer

Linda talks with Manuel Laroche chef and author "Conversations behind the Kitchen Door: 50 American Chefs Chart American Culture"

Jaqueline Coleman, wine columnist for the Biscayne Times, talks with Massimiliano Masi, Managing Director, Piera 1899 in Italy

Hosted by Linda Gassenheimer

All about seaweed! Linda talks with Jean-Marc Enden, CEO of Algamar on the surprising environmental and health benefits to seaweed.

Jaqueline Coleman, wine columnist for the Biscayne Times, talks with Gerard Bertrand about French wines

A fun and informative Thanksgiving chat, Linda and Jacqueline share Thanksgiving Dinner tips on food preparation and wine pairings.

Food, News & Views is thankful for its podcast listeners, like you! Happy Thanksgiving!

Hosted by Linda Gassenheimer

Featuring   A special segment for November, Diabetes Awareness Month, Linda talks with Shamira Robinson, Associate Director of Nutrition at the American Diabetes Association   Jaqueline Coleman, wine columnist for The Biscayne Times, talks with Amanda Barnes, award winning author of "The South American Wine Guide."

Hosted by Linda Gassenheimer

Featuring   Linda talks with Eric Ripert, Michelin 3-star chef and owner of La Bernardin NY, author "32 Yolks: From My Mother's Table To Working The Line"   Jaqueline Coleman, wine columnist for The Biscayne Times, and Yanick Arakelov, owner of Silk Road Wines, on wines from the country of Georgia

Hosted by Linda Gassenheimer

Featuring   Rabia Chaudry, attorney, podcast host, author of "Fatty Fatty Boom Boom" on body image and food.   Jaqueline Coleman talks with Daniel Daou, co-proprietor and winemaker at Daou Family estates

Hosted by Linda Gassenheimer

Featuring

A special show all about Iberico Ham, "Olve Oil on Four Legs"!   Helen Patrikis, of Cinco Jotas Iberico ham, answers "what is it?"   Jaqueline Coleman, Wine Columnist for Biscayne Times, answers "what do we drink with it?"

Hosted by Linda Gassenheimer

Featuring

Pasta, what's the best to buy and the best way to cook it? Francine Segan, food historian, author "Pasta Modern: New and Inspired Recipes from Italy," answers!

and

Jacqueline Coleman and Nicole Hitchcock, head winemaker for J Vineyards and Winery in Sonoma

Hosted by Linda Gassenheimer

Featuring

Kim Caviness, founder, editor-in-chief, Familia Kitchen, collection of Latinx family recipes

and

Jacqueline Coleman and Nicolas Seillan, seventh-generation vigneron, Chateau Lassegue, Bordeaux