Food, News & Views with Linda Gassenheimer

Hosted by Linda Gassenheimer

Featuring

Bryan Antonellis, Sr VP for Fleet Advantage, on how the supply chain really works

and

Jacqueline Coleman and Sarah Phillips of Wine Guide Miami with wine news

Hosted by Linda Gassenheimer

Featuring

Ashely Craft, author of the Unofficial Disney Parks EPCOT Cookbook

Wine news with Jacqueline Coleman

Restaurant reviews with Sara Liss

Special archival interview with the legendary Julia Child

Dinner in Minutes to close the show!

Hosted by Linda Gassenheimer

Featuring

Benedetta Guetta, celebrating history of Italian Jewish cooking

Jacqueline Coleman, South African wines

Jen Karetnick, restaurant news 

Special interview with Ralph Nadar!

Dinner in Minutes to close the show!

Hosted by Linda Gassenheimer

Featuring

Tara Bench on why she calls herself "Tara Teaspoon" and how her culinary career led her to write her book "Delicious Gatherings".

Jacqueline Coleman and Erik Segelbaum with his involvement as an ambassador Isreali wine.

Sara Liss with restaurant news

The legendary Smokey Robinson and his very own line of Smokey Robinson wines!

Dinner in Minutes to close the show!

Hosted by Linda Gassenheimer

Featuring

Chef Gary Cartron with tailgate tips

Jacqueline Coleman and Philippe Roblet on Chilean wines

Sara Liss with restaurant news

Maribel Alonso on hurricane food safety 

Dinner in Minutes to close the show!

Hosted by Linda Gassenheimer

Featuring

Test Kitchen expert Dan Zucarello on Healthy Air Fryer recipes and cookbook

Jacqueline Coleman and Alessandra Esteves on Champagne

Laine Doss with restaurant news

Maya Feller on healthy lunches

Dinner in Minutes to close the show!

Hosted by Linda Gassenheimer

Featuring

TikTok expert Valentina Mussi with food trends

Jacqueline Coleman and Jeff Bundschu with the history of his California winery Gundlach Bundschu

Matt Meltzer with restaurant news

Chris Kimball with his approach to Mediterranean recipes

Dinner in Minutes to end!

Hosted by Linda Gassenheimer

Featuring

Linda’s Essential Kitchen Equipment tips

Jacqueline Coleman and Nate Miles on canned wine

Alona Martinez with restaurant news

Penny Parham, with some incredible breaking news about food service in Miami-Dade Public Schools

Dinner in Minutes to close the show!

Hosted by Linda Gassenheimer

Featuring

Noris Ledesma, mango madness!

Jacqueline Coleman and Garth Hodgdon on donating wine collections to charity

Jen Karetnick with restaurant reviews

Salvatore Martone, ice cream!

Dinner in Minutes to close the show!

Hosted by Linda Gassenheimer

Featuring

Marie-Laure Chaigne of True Food Kitchen on healthy food that tastes great, too!

Jacqueline Coleman and Philippe Vasilescu on the new French wine and spirits shop in Coral Gables

Sara Liss with restaurant reviews

Rolando Aedo on Miami Spice

Dinner in Minutes to close the show!