Food, News & Views with Linda Gassenheimer

Featuring

Robert Schuller of Melissa’s Specialty Fruits

Jacqueline Coleman and Gerard Bertrand on French wines

Jen Karetnick with restaurant reviews

Sip and Savor Coral Gables with Aura Reinhardt

Dinner in Minutes to close the show!

Hosted by Linda Gassenheimer

Featuring

Lisa Scali on regenerative harvested seaweed

Jaqueline Coleman and Cassia Schifter on the local winners of the Wine Spectator Restaraunt Awards

Laine Doss with restaurant reviews

Allen Susser, Chocolate 101 and International Chocolate Day

Dinner in Minutes to close the show!

Hosted by Linda Gassenheimer

Featuring

Linda’s Favorite Finds from the Fancy Food Show

Jacqueline Coleman, back from Italy, talks about Italian wines

Matt Meltzer with restaurant reviews

ZestyZ

Dinner in Minutes to close the show!

Hosted by Linda Gassenheimer

Featuring

Chef James Friedberg, of L’Atelier du Joel Robuchon, first in Miami to receive 2-star Michelin rating

Jacqueline Coleman and Bryan Connors of FIU about Celia, the robot bartender

Matt Meltzer with restaurant reviews

Little Havana culinary tours!

Dinner in Minutes to close the show!

Hosted by Linda Gassenheimer

Featuring

Ashely Craft, author of the Unofficial Disney Parks EPCOT Cookbook

Wine news with Jacqueline Coleman

Restaurant reviews with Sara Liss

Special archival interview with the legendary Julia Child

Dinner in Minutes to close the show!

Hosted by Linda Gassenheimer

Featuring

Sherilyn Adler on surviving the din in dining, restaurant noise and hearing protection

Jaqueline Coleman and Linda talk about Israeli wines

Jen Karetnick with restaurant reviews

Special interview with Sonali Ruder

Dinner in Minutes to close the show!

Chef Malik Anderson on National Hummus Day

Jacqueline Colemand and Katie Madigan, winemaker at St Francis Winery in Sonoma

Jen Karetnick with restaurant reviews

Culinary TV star Andrew Zimmwen, "What's For Dinner"

Dinner in Minutes to close the show!

Featuring

Eric Castro mixologist and Mexican food personality on Cinco de Mayo

Jacqueline Coleman talks with Camilla Lunelli, owner Ferrari Trento wines

Alona Martinez with restaurant review

Scott Linquist, owner Coyo Taco

Dinner in Minutes to close the show!

Hosted by Linda Gassenheimer
Featuring

Robyn Webb on the Culinary History of Little Havana

Jacqueline Coleman and Daisy Penzo on Tuscan wines

Sara Liss with restaurant reviews

Matthew Kohlmeyer on specialty nut oils

Dinner in Minutes to close the show!

Featuring

Shannon Jones, Earth Day - Recovering coastal waterways and indigenous species

Jacqueline Coleman and Laura Catena on Catena-Zapata Wineries

Matt Meltzer with restaurant reviews

Amida Fey on eco-friendly kitchens

Dinner in Minutes to close the show!